Postprandial Lipid and Lipoprotein Profiles Following Low-Carbohydrate vs. Low-Fat Diets
Objectives: We examined postprandial plasma lipids and lipoproteins using NMR spectroscopy after a 2-week low-carbohydrate (LC) vs. 2-week low-fat (LF) diets in a random order crossover inpatient study.
Authors
- Kevin D. Hall (ORCID: https://orcid.org/0000-0003-4062-3133)
- Juen Guo (ORCID: https://orcid.org/0000-0003-2876-5884)
- Christina M. Sciarrillo (ORCID: https://orcid.org/0000-0002-2354-1534)
- Stephanie T Chung (ORCID: https://orcid.org/0000-0001-7213-8277)
Institutions
- National Institutes of Health (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106585
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health
- National Institute of Diabetes and Digestive and Kidney Diseases