A Low-Ultra-Processed, Plant-Forward Diet With Lean Red Meat Enhances Metabolic Health in Older Adults at Risk for Insulin Resistance – A Feeding Intervention

Objectives: Higher red meat intake has been associated with an increased risk of type 2 diabetes, yet most studies do not differentiate between processed and minimally processed red meats. We hypothesized that a healthy, plant-forward, low ultra-processed diet with minimally processed lean pork (MPLP) can improve nutrient adequacy and metabolic functions in older adults.

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Journal
Current Developments in Nutrition
Published
2025-05-01
DOI
https://doi.org/10.1016/j.cdnut.2025.106082
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
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article

A Low-Ultra-Processed, Plant-Forward Diet With Lean Red Meat Enhances Metabolic Health in Older Adults at Risk for Insulin Resistance – A Feeding Intervention

Marni E. Shoemaker, Moul Dey, William E. Sanders, Saba Vaezi et al.
Current Developments in Nutrition
Agriculture Sustainability and Environmental Impact
article

A Low-Ultra-Processed, Plant-Forward Diet With Lean Red Meat Enhances Metabolic Health in Older Adults at Risk for Insulin Resistance – A Feeding Intervention

Marni E. Shoemaker, Moul Dey, William E. Sanders, Saba Vaezi, Jessica L Freeling
article en

Abstract

Objectives: Higher red meat intake has been associated with an increased risk of type 2 diabetes, yet most studies do not differentiate between processed and minimally processed red meats. We hypothesized that a healthy, plant-forward, low ultra-processed diet with minimally processed lean pork (MPLP) can improve nutrient adequacy and metabolic functions in older adults.

Current Developments in NutritionVol. 9
South Dakota State University (US), University of Michigan (US), Michigan United (US), Parallel Consulting (United States) (US)
Zero hunger
Openalex Percentile: Top 88%
Agriculture Sustainability and Environmental Impact
DOIOpen Access PDFOpenAlex
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A Low-Ultra-Processed, Plant-Forward Diet With Lean Red Meat Enhances Metabolic Health in Older Adults at Risk for Insulin Resistance – A Feeding Intervention — Marni E. Shoemaker, Moul Dey, et al. · Current Developments in Nutrition (2025) | TGRS Research Map | TGRS