Farmers’ Indigenous Knowledge of Soil Management in an Altitudinal Gradient in Southern Ecuador

This study aimed to (i) identify soil management practices implemented by farmers at the local level, (ii) determine the local soil fertility indicators recognized by farmers along an altitudinal gradient, (iii) evaluate the influence of altitude on soil properties, and (iv) integrate local and scientific knowledge of soil indicators and soil management. A total of 368 surveys were conducted to document traditional knowledge, visible indicators of soil fertility, and perceptions of soil health. These were compared with field-based measurements of soil organic carbon, texture, and environmental variables. A significant convergence was found between farmers’ perception of soil texture and scientific classification. A moderate correlation was observed between soil color and soil carbon stocks. Altitude showed a clear influence on carbon stocks, with soil at a higher elevation, characterized by greater rainfall and lower temperatures, storing more carbon. This integration of local and scientific knowledge offers practical value for farmers, extension agents, and institutions by supporting context-specific soil management decisions. It empowers farmers to actively participate in the design of sustainable agricultural practices that are both ecologically sound and culturally relevant. The study demonstrates that combining experiential knowledge with scientific data contributes to more resilient agroecosystems in mountainous rural areas.