Role of Gut Microbiota-Derived Dietary Polyphenol Metabolites in α-Synuclein Misfolding Mediated Neurodegeneration
Conclusions: This study showed the impacts of both baseline and longitudinal change of dietary pattern score on the risk of developing MCI and frailty.Efforts to improve dietary quality are essential for healthy aging.
Authors
- Giulio Maria Pasinetti (ORCID: https://orcid.org/0000-0002-1524-5196)
- Nicole Less
Institutions
- Icahn School of Medicine at Mount Sinai (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106068
- Primary Topic
- Parkinson's Disease Mechanisms and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Center for Complementary and Integrative Health