Behavioral Goals for Eating Timing, Frequency, and Distribution of Carbohydrate Consumption Among Youth With Type 1 Diabetes (MyPlan): A Pilot and Feasibility Study

Objectives: To determine the effect of nutritional prehabilitation on protein intake and diet quality in malnourished cardiac surgical patients.Methods: This study is from an ongoing single-center, twoarmed, parallel, blinded randomized controlled trial recruiting 132 patients undergoing elective cardiac surgery.Participants are randomized into control (standard care) or treatment (nutritional prehabilitation and Beneprotein) groups (ethics committee approval (CRE no.: 2021.703)).Malnourished patients are defined as those with a MUST score >0 or bioelectrical impedance analysis showing fat-free mass and skeletal muscle mass indices below accepted thresholds.A registered dietitian evaluates dietary intake over the past month using a locally validated Food Frequency Questionnaire.The mean daily energy and protein intake (calculated using Food Processor Nutrition Analysis software) and the Diet Quality Index-International (DQI-I) scores at baseline and admission are compared between groups using mixed-effects regressions.Results: Of the current 23 patients (median [IQR] age 69 [64-74] years; 10 men [43%]) randomized into treatment (n11) and control (n12) groups, 17 (treatment: 9, control: 8) completed surgery.Among the treatment group, 8 patients (89%) met the minimum program compliance of 14 days (median [IQR] 37 [21-48] days).The median (IQR) number of Beneprotein sachets taken by 5 patients in the treatment group was 90 (24-155).The mean protein intake from Beneprotein was higher in the treatment group than the control group (20%, 95% CI: 6%-35%).Overall, there were no changes in energy intake from carbohydrates (p0.93), protein (p0.41),fat (p0.69), or in DQI-I scores (p0.63) between groups over time.Conclusions: A dietitian-guided nutritional prehabilitation program increased the preoperative dietary protein intake in malnourished patients, but did not change the DQI-I score.

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Publication Details

Journal
Current Developments in Nutrition
Published
2025-05-01
DOI
https://doi.org/10.1016/j.cdnut.2025.106180
Primary Topic
Diabetes Management and Research
Type
article
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article

Behavioral Goals for Eating Timing, Frequency, and Distribution of Carbohydrate Consumption Among Youth With Type 1 Diabetes (MyPlan): A Pilot and Feasibility Study

Carmel E. Smart, Penny Gordon‐Larsen, Sarah C. Couch, Michael R. Kosorok et al.
Current Developments in Nutrition
Diabetes Management and Research
article

Behavioral Goals for Eating Timing, Frequency, and Distribution of Carbohydrate Consumption Among Youth With Type 1 Diabetes (MyPlan): A Pilot and Feasibility Study

Carmel E. Smart, Penny Gordon‐Larsen, Sarah C. Couch, Michael R. Kosorok, AMY SANGHAVI SHAH, Elizabeth J. Mayer‐Davis, Angelica Cristello Sarteau, Charles Poole
article en

Abstract

Objectives: To determine the effect of nutritional prehabilitation on protein intake and diet quality in malnourished cardiac surgical patients.Methods: This study is from an ongoing single-center, twoarmed, parallel, blinded randomized controlled trial recruiting 132 patients undergoing elective cardiac surgery.Participants are randomized into control (standard care) or treatment (nutritional prehabilitation and Beneprotein) groups (ethics committee approval (CRE no.: 2021.703)).Malnourished patients are defined as those with a MUST score >0 or bioelectrical impedance analysis showing fat-free mass and skeletal muscle mass indices below accepted thresholds.A registered dietitian evaluates dietary intake over the past month using a locally validated Food Frequency Questionnaire.The mean daily energy and protein intake (calculated using Food Processor Nutrition Analysis software) and the Diet Quality Index-International (DQI-I) scores at baseline and admission are compared between groups using mixed-effects regressions.Results: Of the current 23 patients (median [IQR] age 69 [64-74] years; 10 men [43%]) randomized into treatment (n11) and control (n12) groups, 17 (treatment: 9, control: 8) completed surgery.Among the treatment group, 8 patients (89%) met the minimum program compliance of 14 days (median [IQR] 37 [21-48] days).The median (IQR) number of Beneprotein sachets taken by 5 patients in the treatment group was 90 (24-155).The mean protein intake from Beneprotein was higher in the treatment group than the control group (20%, 95% CI: 6%-35%).Overall, there were no changes in energy intake from carbohydrates (p0.93), protein (p0.41),fat (p0.69), or in DQI-I scores (p0.63) between groups over time.Conclusions: A dietitian-guided nutritional prehabilitation program increased the preoperative dietary protein intake in malnourished patients, but did not change the DQI-I score.

Current Developments in NutritionVol. 9
University of North Carolina at Chapel Hill (US), Cincinnati Children's Hospital Medical Center (US), John Hunter Children's Hospital (AU), University of Cincinnati Medical Center (US)
Zero hunger
Openalex Percentile: Top 83%
Diabetes Management and Research
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