Behavioral Goals for Eating Timing, Frequency, and Distribution of Carbohydrate Consumption Among Youth With Type 1 Diabetes (MyPlan): A Pilot and Feasibility Study
Objectives: To determine the effect of nutritional prehabilitation on protein intake and diet quality in malnourished cardiac surgical patients.Methods: This study is from an ongoing single-center, twoarmed, parallel, blinded randomized controlled trial recruiting 132 patients undergoing elective cardiac surgery.Participants are randomized into control (standard care) or treatment (nutritional prehabilitation and Beneprotein) groups (ethics committee approval (CRE no.: 2021.703)).Malnourished patients are defined as those with a MUST score >0 or bioelectrical impedance analysis showing fat-free mass and skeletal muscle mass indices below accepted thresholds.A registered dietitian evaluates dietary intake over the past month using a locally validated Food Frequency Questionnaire.The mean daily energy and protein intake (calculated using Food Processor Nutrition Analysis software) and the Diet Quality Index-International (DQI-I) scores at baseline and admission are compared between groups using mixed-effects regressions.Results: Of the current 23 patients (median [IQR] age 69 [64-74] years; 10 men [43%]) randomized into treatment (n11) and control (n12) groups, 17 (treatment: 9, control: 8) completed surgery.Among the treatment group, 8 patients (89%) met the minimum program compliance of 14 days (median [IQR] 37 [21-48] days).The median (IQR) number of Beneprotein sachets taken by 5 patients in the treatment group was 90 (24-155).The mean protein intake from Beneprotein was higher in the treatment group than the control group (20%, 95% CI: 6%-35%).Overall, there were no changes in energy intake from carbohydrates (p0.93), protein (p0.41),fat (p0.69), or in DQI-I scores (p0.63) between groups over time.Conclusions: A dietitian-guided nutritional prehabilitation program increased the preoperative dietary protein intake in malnourished patients, but did not change the DQI-I score.
Authors
- Carmel E. Smart (ORCID: https://orcid.org/0000-0003-3104-8800)
- Penny Gordon‐Larsen (ORCID: https://orcid.org/0000-0001-5322-4188)
- Sarah C. Couch (ORCID: https://orcid.org/0000-0003-1042-0490)
- Michael R. Kosorok (ORCID: https://orcid.org/0000-0002-6070-9738)
- AMY SANGHAVI SHAH (ORCID: https://orcid.org/0000-0001-7297-139X)
- Elizabeth J. Mayer‐Davis (ORCID: https://orcid.org/0000-0003-3858-0517)
- Angelica Cristello Sarteau
- Charles Poole
Institutions
- University of North Carolina at Chapel Hill (US)
- Cincinnati Children's Hospital Medical Center (US)
- John Hunter Children's Hospital (AU)
- University of Cincinnati Medical Center (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106180
- Primary Topic
- Diabetes Management and Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00