Understanding Knowledge, Attitudes, and Motivations Related to Food Waste Among Adolescents

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Publication Details

Journal
Current Developments in Nutrition
Published
2025-05-01
DOI
https://doi.org/10.1016/j.cdnut.2025.106246
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
0.00

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article

Understanding Knowledge, Attitudes, and Motivations Related to Food Waste Among Adolescents

Giselle Pignotti, Susan Chen, Jinan Banna, Joanna Fung
Current Developments in Nutrition
Food Waste Reduction and Sustainability
article

Understanding Knowledge, Attitudes, and Motivations Related to Food Waste Among Adolescents

Giselle Pignotti, Susan Chen, Jinan Banna, Joanna Fung
article en

Abstract

No abstract available for this paper.
Current Developments in NutritionVol. 9
University of Hawaii System (US), San Jose State University (US)
University of Illinois at Urbana-Champaign
Zero hunger
Openalex Percentile: Top 86%
Food Waste Reduction and Sustainability
DOIOpen Access PDFOpenAlex
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Understanding Knowledge, Attitudes, and Motivations Related to Food Waste Among Adolescents — Giselle Pignotti, Susan Chen, et al. · Current Developments in Nutrition (2025) | TGRS Research Map | TGRS