Association Between 25-Hydroxyvitamin D Concentration and Sleep Outcomes in Chile: A Cross Sectional Study

beneficial, while other patients found referred resources to be inaccessible, unhelpful or expressed there was insufficient communication with the social workers.Three main themes surfaced in patient-suggested improvements for healthcare system based social assistance programs: 1) making the social risk factor screening process more identifiable and improving communication, 2) providing more accessible and immediate forms of food resources, and 3) providing resources targeting other social factors associated with food insecurity.Conclusions: Improvement is needed for patients to reap greater benefits from healthcare system social assistance programs.Such improvements include better program organization and communication as well as offering more accessible and immediate forms of food and social assistance.

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Publication Details

Journal
Current Developments in Nutrition
Published
2025-05-01
DOI
https://doi.org/10.1016/j.cdnut.2025.106300
Primary Topic
Health and Lifestyle Studies
Type
article
Field-Weighted Citation Impact
0.00

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article

Association Between 25-Hydroxyvitamin D Concentration and Sleep Outcomes in Chile: A Cross Sectional Study

Sandra López‐Arana
Current Developments in Nutrition
Health and Lifestyle Studies
article

Association Between 25-Hydroxyvitamin D Concentration and Sleep Outcomes in Chile: A Cross Sectional Study

Sandra López‐Arana
article en

Abstract

beneficial, while other patients found referred resources to be inaccessible, unhelpful or expressed there was insufficient communication with the social workers.Three main themes surfaced in patient-suggested improvements for healthcare system based social assistance programs: 1) making the social risk factor screening process more identifiable and improving communication, 2) providing more accessible and immediate forms of food resources, and 3) providing resources targeting other social factors associated with food insecurity.Conclusions: Improvement is needed for patients to reap greater benefits from healthcare system social assistance programs.Such improvements include better program organization and communication as well as offering more accessible and immediate forms of food and social assistance.

Current Developments in NutritionVol. 9
Finis Terrae University (CL)
National Institute of Diabetes and Digestive and Kidney Diseases
Openalex Percentile: Top 80%
Health and Lifestyle Studies
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Association Between 25-Hydroxyvitamin D Concentration and Sleep Outcomes in Chile: A Cross Sectional Study — Sandra López‐Arana · Current Developments in Nutrition (2025) | TGRS Research Map | TGRS