Adaptation of a Food and Nutrition Security-Related Resource Needs Survey as Part of a Personalized Approach to Address Food and Nutrition Security and Diet (PAAND)

Objectives: Project PAAND is a personalized screen-and-refer method that aims to inform refinements to the current standard of care for Community Health Workers (CHWs) addressing food and nutrition security in marginalized communities. PAAND consists of a food and nutrition insecurity screener and a comprehensive food and nutrition Resource Needs Survey (RNS). The RNS is used to identify food and nutrition related needs of individuals and refer them to resources that are tailored to their specific needs.

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Publication Details

Journal
Current Developments in Nutrition
Published
2025-05-01
DOI
https://doi.org/10.1016/j.cdnut.2025.106266
Primary Topic
Food Security and Health in Diverse Populations
Type
article
Field-Weighted Citation Impact
0.00
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article

Adaptation of a Food and Nutrition Security-Related Resource Needs Survey as Part of a Personalized Approach to Address Food and Nutrition Security and Diet (PAAND)

Carolyn Gunther, Eric E. Calloway, Mary Proctor, Nathan P. Helsabeck et al.
Current Developments in Nutrition
Food Security and Health in Diverse Populations
article

Adaptation of a Food and Nutrition Security-Related Resource Needs Survey as Part of a Personalized Approach to Address Food and Nutrition Security and Diet (PAAND)

Carolyn Gunther, Eric E. Calloway, Mary Proctor, Nathan P. Helsabeck, Jerod Yank, Katrina Kimmet, Shaunta Stanford, K. E. Foster
article en

Abstract

Objectives: Project PAAND is a personalized screen-and-refer method that aims to inform refinements to the current standard of care for Community Health Workers (CHWs) addressing food and nutrition security in marginalized communities. PAAND consists of a food and nutrition insecurity screener and a comprehensive food and nutrition Resource Needs Survey (RNS). The RNS is used to identify food and nutrition related needs of individuals and refer them to resources that are tailored to their specific needs.

Current Developments in NutritionVol. 9
Swanson Center (US), The Ohio State University (US)
Zero hunger
Openalex Percentile: Top 80%
Food Security and Health in Diverse Populations
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