Impact of Medically Tailored Meal Plus Nutrition Counseling on Diet Quality and Weight in Vulnerable Lung Cancer Patients: Results From NutriCare Randomized Controlled Trial
Objectives: This study aims to evaluate the impact of a rigorous food is medicine intervention on improving diet quality and reducing weight loss among vulnerable patients with lung cancer in a multi-site randomized controlled trial (RCT).
Authors
- Fang Fang Zhang (ORCID: https://orcid.org/0000-0002-3130-0087)
- Carolyn Jean Presley (ORCID: https://orcid.org/0000-0002-2607-5639)
- Joya Chandra (ORCID: https://orcid.org/0000-0002-2077-9715)
- Jade Smith (ORCID: https://orcid.org/0000-0002-5965-1874)
- Jessica R. Bauman (ORCID: https://orcid.org/0000-0001-8691-0387)
- Kwan Ho Kenneth Chui
- Lori Pai
- Zhongyao Li (ORCID: https://orcid.org/0000-0002-3295-7718)
- Gail Rogers (ORCID: https://orcid.org/0000-0003-0673-8092)
- Colleen Spees (ORCID: https://orcid.org/0000-0001-6293-2899)
- Mary Kathryn Cohen
Institutions
- Tufts University (US)
- Fox Chase Cancer Center (US)
- Tufts Medical Center (US)
- The Ohio State University (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106364
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Bristol-Myers Squibb Foundation