Menu Labelling on Online Meal Delivery Platforms: Discrete Experimental Choice Study
Objectives: Initiatives to include nutrition information on restaurant menus (e.g., kJ labelling) have been implemented in some countries, including Australia. However, despite an increasing popularity of online meal delivery services (OMDS) use over the past decade, there is no clear and consistent nutrition guidelines for third-party OMDS (e.g., Uber Eats). This discrete choice study aimed to investigate the influence of various menu labels on relative healthfulness of meal choices when using OMDS.
Authors
- James Stevens‐Cutler
- Gael Myers (ORCID: https://orcid.org/0000-0002-3521-2842)
- Belinda Morley (ORCID: https://orcid.org/0000-0001-9055-7221)
- Liyuwork Mitiku Dana (ORCID: https://orcid.org/0000-0002-9320-287X)
- Moira O’Connor (ORCID: https://orcid.org/0000-0002-7298-5553)
- Christina Pollard (ORCID: https://orcid.org/0000-0003-4261-4601)
- Ainslie Sartori
- Zebobia A Talati
Institutions
- Curtin University (AU)
- Cancer Council Western Australia (AU)
- Mental Health Commission (IE)
- Mental Health Commission (AU)
- Cancer Council Australia (AU)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106643
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Healthway