Time-Restricted Eating Differentially Affects Bone Health and Visceral Adipose Tissue in Older Women During Caloric Restriction

died.In the unadjusted model, all skewed calorie intake trajectories were associated with higher all-cause mortality compared to the Midday-evening Balance reference group (p< 0.05).After multivariable adjustment, Skewed to Morning (HR1.18;95%CI, 1.01-1.38)and Skewed to Evening (HR1.23;1.03-1.47)patterns remained significantly associated with higher all-cause mortality.These risks were particularly greater among older adults, women, and White individuals.There was a suggestion of Skewed to Morning associating with 42% higher CVD mortality, but it did not reach statistical significance (p0.079).Conclusions: Our analysis suggests that patterns of calorie intake skewed toward morning or evening may be associated with increased all-cause mortality risk compared to more balanced daily intake.These findings highlight the potential importance of timing in dietary recommendations and suggest that further research is needed to confirm these relationships and explore underlying mechanisms.

Authors

Institutions

Publication Details

Journal
Current Developments in Nutrition
Published
2025-05-01
DOI
https://doi.org/10.1016/j.cdnut.2025.106574
Primary Topic
Dietary Effects on Health
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Time-Restricted Eating Differentially Affects Bone Health and Visceral Adipose Tissue in Older Women During Caloric Restriction

Brandon McGuire, Sue A. Shapses, Ankit Shah, Yvette Schlussel et al.
1 links
Current Developments in Nutrition
Dietary Effects on Health
article

Time-Restricted Eating Differentially Affects Bone Health and Visceral Adipose Tissue in Older Women During Caloric Restriction

Brandon McGuire, Sue A. Shapses, Ankit Shah, Yvette Schlussel, Grace Kim, Steve Malin, Marco Gordils
article en

Abstract

died.In the unadjusted model, all skewed calorie intake trajectories were associated with higher all-cause mortality compared to the Midday-evening Balance reference group (p< 0.05).After multivariable adjustment, Skewed to Morning (HR1.18;95%CI, 1.01-1.38)and Skewed to Evening (HR1.23;1.03-1.47)patterns remained significantly associated with higher all-cause mortality.These risks were particularly greater among older adults, women, and White individuals.There was a suggestion of Skewed to Morning associating with 42% higher CVD mortality, but it did not reach statistical significance (p0.079).Conclusions: Our analysis suggests that patterns of calorie intake skewed toward morning or evening may be associated with increased all-cause mortality risk compared to more balanced daily intake.These findings highlight the potential importance of timing in dietary recommendations and suggest that further research is needed to confirm these relationships and explore underlying mechanisms.

Current Developments in NutritionVol. 9
Rutgers, The State University of New Jersey (US)
Openalex Percentile: Top 84%
Dietary Effects on Health
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Time-Restricted Eating Differentially Affects Bone Health and Visceral Adipose Tissue in Older Women During Caloric Restriction — Brandon McGuire, Sue A. Shapses, et al. · Current Developments in Nutrition (2025) | TGRS Research Map | TGRS