Assessing the Effects of Alternative Plant-Based Meats v. Animal Meats on Postprandial Inflammatory Profiles of Consumers: A Three-Group Randomized Crossover Study
Objectives: The present study aimed to evaluate acute postprandial inflammatory profiles (Il-6, TNF-α, CRP) following the consumption of three distinct dietary sources: grass-finished beef, grain-finished beef, and a plant-based meat alternative.
Authors
- Stephan van Vliet (ORCID: https://orcid.org/0000-0001-8992-555X)
- Heidi J. Wengreen (ORCID: https://orcid.org/0000-0002-2155-6580)
- Jennifer Cloward
- Jordan Broadbent
- Olivia Mason
- Tyson Payne
- Isabella DeJesus
Institutions
- Utah State University (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106564
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00