Upcycling onion waste into pectin derived-compounds via continuous water-only extraction

Onion peel waste (OPW), a major by-product of the agri-food industry, represents an underutilized biomass rich in valuable polysaccharides such as pectin. Addressing the need for sustainable valorization strategies, this study explores the transformation of OPW into pectin-derived compounds (PDCs) through a continuous subcritical water (SubW) extraction process conducted without chemical additives. The method leverages rapid hydrolysis at 200 °C with a residence time of approximately 5 s, markedly outperforming conventional batch (150 min at 125 °C) and semicontinuous systems in terms of efficiency and selectivity. The severity factor was applied to compare different reactor configurations, demonstrating the enhanced performance of the continuous process. This system maintained PDC yields of up to 30 %, preserved polymer integrity, and yielded compounds with significantly higher molecular weight (108 kDa vs. 78 kDa in batch). Furthermore, it reduced the formation of degradation products such as formic acid and furfural, resulting in a purer extract and facilitating downstream purification. These findings underscore the importance of precise control over extraction time to enable higher processing temperatures without compromising product quality. Overall, continuous SubW extraction emerges as a scalable, energy-efficient, and environmentally friendly approach for producing high-purity PDCs with potential applications in the food, pharmaceutical, and cosmetic industries. This work contributes to the advancement of the circular bioeconomy by promoting the upcycling of agricultural residues into high-value bioproducts. • Continuous SubW extraction of OPW achieves 30 % PDC yield without chemical additives. • Reaction times drop to ∼5 s at 200 °C, compared to 150 min in batch processes. • Continuous method yields PDCs with higher molecular weight (108 kDa vs. 78 kDa). • No degradation products (formic acid, furfural) found in continuous extraction. • Scalable, eco-friendly method enables sustainable production of high-purity PDCs.

Authors

Institutions

Publication Details

Journal
Biomass and Bioenergy
Published
2025-05-29
DOI
https://doi.org/10.1016/j.biombioe.2025.108014
Citations
3
Primary Topic
Garlic and Onion Studies
Type
article
Field-Weighted Citation Impact
5.25

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Upcycling onion waste into pectin derived-compounds via continuous water-only extraction

Marı́a Teresa Sanz, Óscar Benito-Román, Danilo Cantero, Enkeledo Menalla
3 citations
Biomass and Bioenergy
Garlic and Onion Studies
5.25
article

Upcycling onion waste into pectin derived-compounds via continuous water-only extraction

Marı́a Teresa Sanz, Óscar Benito-Román, Danilo Cantero, Enkeledo Menalla
article en
3 citations

Abstract

Onion peel waste (OPW), a major by-product of the agri-food industry, represents an underutilized biomass rich in valuable polysaccharides such as pectin. Addressing the need for sustainable valorization strategies, this study explores the transformation of OPW into pectin-derived compounds (PDCs) through a continuous subcritical water (SubW) extraction process conducted without chemical additives. The method leverages rapid hydrolysis at 200 °C with a residence time of approximately 5 s, markedly outperforming conventional batch (150 min at 125 °C) and semicontinuous systems in terms of efficiency and selectivity. The severity factor was applied to compare different reactor configurations, demonstrating the enhanced performance of the continuous process. This system maintained PDC yields of up to 30 %, preserved polymer integrity, and yielded compounds with significantly higher molecular weight (108 kDa vs. 78 kDa in batch). Furthermore, it reduced the formation of degradation products such as formic acid and furfural, resulting in a purer extract and facilitating downstream purification. These findings underscore the importance of precise control over extraction time to enable higher processing temperatures without compromising product quality. Overall, continuous SubW extraction emerges as a scalable, energy-efficient, and environmentally friendly approach for producing high-purity PDCs with potential applications in the food, pharmaceutical, and cosmetic industries. This work contributes to the advancement of the circular bioeconomy by promoting the upcycling of agricultural residues into high-value bioproducts. • Continuous SubW extraction of OPW achieves 30 % PDC yield without chemical additives. • Reaction times drop to ∼5 s at 200 °C, compared to 150 min in batch processes. • Continuous method yields PDCs with higher molecular weight (108 kDa vs. 78 kDa). • No degradation products (formic acid, furfural) found in continuous extraction. • Scalable, eco-friendly method enables sustainable production of high-purity PDCs.

Biomass and BioenergyVol. 200
Universidad de Valladolid (ES), Universidad de Burgos (ES)
Ministerio de Ciencia, Innovación y Universidades, Junta de Castilla y León, Agencia Estatal de Investigación
Clean water and sanitation
Openalex Percentile: Top 5%
Garlic and Onion Studies
5.25
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.