Effect of Pinto Bean Supplementation on Pregnancy Outcomes and Metabolic Markers of Obese Mice
Objectives: Pasteurized donor human milk (DM) is milk from screened donors, that is donated frozen (often several months postpartum and may not provide full-breast expressions), thawed, pooled, pasteurized (62.5 C for 30 min), frozen, distributed, and thawed for feeding.Therefore, the nutrient composition of DM may differ from what a breastfed newborn receives.DM is largely distributed to hospitals for feeding preterm infants, but there is recent interest in offering DM to termborn infants.However, there is a paucity of data on DM mineral and trace element contents, thus precluding assessment of its appropriateness as an alternative to mother's milk for term-born infants if used longer than a short-term bridge to establish breastfeeding.We aimed to determine mineral and trace element concentrations in DM and compare these to reference adequate intake cut-off values established by the U.S. National Academies of Medicine (NAM).Methods: Sodium, potassium, calcium, phosphorus, magnesium, copper, zinc, and iodine were quantified using inductively coupled mass spectrometry and compared to NAM adequate intake values for infants aged 0-6 months.Results: DM samples (N 196 pooled batches) were collected from two Canadian milk banks (2014-2015 and 2021-2023) as part of two clinical trials.Median (IQR) values for sodium (94 (84, 108) mg/L), potassium (417 (377, 470) mg/L), and magnesium (31 (28, 34) mg/L) were significantly (p< 0.05) below the adequate intake cut-offs (100%, 92%, and 77% of values, respectively, below the cut-off value).Calcium (250 (227, 274) mg/L), phosphorus (128 (113, 143) mg/L), copper (260 (219, 306) g/L), zinc (1.5 (1.2, 1.8) mg/L), and iodine (174 (125, 233) g/L) were not different (p >0.05) from reference values.Conclusions: Long-term provision of DM to term-born infants may not provide adequate sodium, potassium or magnesium.Understanding the nutrient content of DM will aid clinicians in determining its appropriate use.
Authors
- Femi Olawale (ORCID: https://orcid.org/0000-0003-0698-1711)
- Edralin A. Lucas (ORCID: https://orcid.org/0000-0002-4983-1193)
- Meghan L. Ruebel (ORCID: https://orcid.org/0000-0003-4303-1491)
- Sara A. Lewis (ORCID: https://orcid.org/0000-0003-2560-1681)
- Laxmi Yeruva (ORCID: https://orcid.org/0000-0003-4289-9109)
- Brooke Sutton
- R Chandrashekar (ORCID: https://orcid.org/0009-0003-6172-4774)
Institutions
- Oklahoma State University Oklahoma City (US)
- Arkansas Children's Nutrition Center (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106797
- Primary Topic
- Phytoestrogen effects and research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health