Associations Between Milk and the Consumption of Fruits and Vegetables in Elementary, Middle, and High School Students Using Objective Measurements
Objectives: Most youth ( >90%) do not meet recommended intake of milk or fruits and vegetables (FV). While milk consumption is linked to healthy behaviors, the relationship between milk type (flavored vs unflavored) and FV intake in school-aged children remains unclear. We examined how selection and consumption of different milk types relate to objective FV intake.
Authors
- Marc A. Adams (ORCID: https://orcid.org/0000-0001-6310-1472)
- Michael Todd (ORCID: https://orcid.org/0000-0002-1981-4245)
- Amrita Arcot
- Tran Huynh (ORCID: https://orcid.org/0000-0002-1542-8582)
- Mindy L. McEntee (ORCID: https://orcid.org/0000-0003-1671-4940)
- Meg Bruening (ORCID: https://orcid.org/0000-0002-8301-8040)
- Tsung-Yen Yu
Institutions
- Pennsylvania State University (US)
- Arizona State University (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106972
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00