No Between-Group Differences in Cardio-metabolic Risk Factors in Individuals With Type 2 Diabetes After 6 Months of Personalized Diet Intervention

Results: Outcomes revealed that teachers are interested in learning more about how health and nutrition can enhance the classroom curriculum.Teachers identified challenges for expanding their nutrition curriculum, including the children's age, time restrictions, health and nutrition knowledge gaps, and a range of children's comprehension levels.This information will inform the research team to develop activity guides and lesson plans that bridge knowledge gaps and interests.Conclusions: This exploration empowers teachers to enhance their nutrition curriculum, and for the research team to discover ways to synergize information for the classroom and parent cooking classes.This work emphasizes the importance of enhancing teacher nutrition education and improving teacher nutritional knowledge to promote children's health that helps them in making health and lifestyle choices as part of the family unit.

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Publication Details

Journal
Current Developments in Nutrition
Published
2025-05-01
DOI
https://doi.org/10.1016/j.cdnut.2025.106982
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
0.00

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article

No Between-Group Differences in Cardio-metabolic Risk Factors in Individuals With Type 2 Diabetes After 6 Months of Personalized Diet Intervention

Collin Popp, Lauren Berube, Margaret Curran, Mary Ann Sevick et al.
Current Developments in Nutrition
Diet and metabolism studies
article

No Between-Group Differences in Cardio-metabolic Risk Factors in Individuals With Type 2 Diabetes After 6 Months of Personalized Diet Intervention

Collin Popp, Lauren Berube, Margaret Curran, Mary Ann Sevick, Chan Wang, Êurica Ribeiro
article en

Abstract

Results: Outcomes revealed that teachers are interested in learning more about how health and nutrition can enhance the classroom curriculum.Teachers identified challenges for expanding their nutrition curriculum, including the children's age, time restrictions, health and nutrition knowledge gaps, and a range of children's comprehension levels.This information will inform the research team to develop activity guides and lesson plans that bridge knowledge gaps and interests.Conclusions: This exploration empowers teachers to enhance their nutrition curriculum, and for the research team to discover ways to synergize information for the classroom and parent cooking classes.This work emphasizes the importance of enhancing teacher nutrition education and improving teacher nutritional knowledge to promote children's health that helps them in making health and lifestyle choices as part of the family unit.

Current Developments in NutritionVol. 9
Hinge Health (US), New York University (US)
National Institutes of Health
Zero hunger
Openalex Percentile: Top 84%
Diet and metabolism studies
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No Between-Group Differences in Cardio-metabolic Risk Factors in Individuals With Type 2 Diabetes After 6 Months of Personalized Diet Intervention — Collin Popp, Lauren Berube, et al. · Current Developments in Nutrition (2025) | TGRS Research Map | TGRS