Cross-Sectional and Longitudinal Associations of Food Insecurity and Dietary Quality Among Older US Adults in the Health and Retirement Study
Objectives: Using the nationally representative Health and Retirement Study (HRS), we examined cross-sectional and longitudinal associations between food insecurity and diet quality among U.S. adults aged 50 years and older.
Authors
- Julia A. Wolfson (ORCID: https://orcid.org/0000-0001-9155-2609)
- Elizabeth Ludwig‐Borycz (ORCID: https://orcid.org/0000-0002-7682-7587)
- Claire T. McEvoy (ORCID: https://orcid.org/0000-0001-8512-3293)
- Steven G. Heeringa (ORCID: https://orcid.org/0000-0002-3920-8074)
- Cindy W. Leung (ORCID: https://orcid.org/0000-0001-6718-3487)
- Heejin Lee (ORCID: https://orcid.org/0000-0001-7993-0910)
Institutions
- Queen's University Belfast (GB)
- Harvard University (US)
- Johns Hopkins University (US)
- University of Michigan (US)
- Michigan United (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107042
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health