Translational Mass Spectrometry: Applying Foodomics to Unlock Diet Diversity and Health Outcomes – A Case Study on Potatoes

enriched with milk and 83.1 % for the other.Over 80% of children had an AI !70%, regardless of the type of porridge.Considering bioaccessibility, the consumption of 150 g of porridge made from the biofortified flour would cover up to 15%, more than 30% and 100% of iron, zinc and vitamin A requirements of children 6-23 months old, respectively.Conclusions: The high acceptability of complementary foods made from local biofortified crops could improve nutrients intakes and contribute to prevent several forms of malnutrition among rural children in Senegal.