UTI-Susceptible Women From a Screening Trial Respond Differently After Cranberry Juice Intake in a Randomized Controlled Trial
Objectives: The study aimed to screen for UTI-susceptible women and evaluate their responses to cranberry juice based on their post-consumption urinary activities to inhibit P-type uropathogenic E. coli adhesion.
Authors
- Liwei Gu (ORCID: https://orcid.org/0000-0001-7807-4630)
- Shuhan Li (ORCID: https://orcid.org/0000-0003-2461-7606)
Institutions
- University of Florida (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106694
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institute of Food and Agriculture