Impact of Ultra-Processed and Minimally Processed Diets Following UK Dietary Guidance on Quality of Life: A Randomised, Cross-Over, Controlled Feeding Clinical Trial
on a 45 day postnatal, showed that performance was significantly lower at higher altitude, suggesting a potential negative functional consequence of pregnancies at higher altitude.Conclusions: Our findings suggest that birth at high altitudes increases the risk of low birth-weight and intrauterine growth restriction , with potentially negative impacts on cognitive function.
Authors
- Janine Makaronidis (ORCID: https://orcid.org/0000-0003-1045-2871)
- Abigail Fisher (ORCID: https://orcid.org/0000-0001-9284-6780)
- Friedrich C. Jassil (ORCID: https://orcid.org/0000-0002-9721-7665)
- Claudia A. M. Gandini Wheeler‐Kingshott (ORCID: https://orcid.org/0000-0002-4832-1300)
- Samuel J. Dicken (ORCID: https://orcid.org/0000-0001-5663-1715)
- Martins Kalis
- Kevin D. Hall (ORCID: https://orcid.org/0000-0003-4062-3133)
- Adrian Brown (ORCID: https://orcid.org/0000-0003-1818-6192)
- Chris Van Tulleken
- Rachel L. Batterham (ORCID: https://orcid.org/0000-0002-5477-8585)
Institutions
- University of Geneva (CH)
- National Institute of Diabetes and Digestive and Kidney Diseases (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106674
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00