Influence of Prebiotic Cranberry Products on Fecal and Vaginal Microbiota in Healthy Women for Urinary Tract Infection Prevention: An In Vitro and In Vivo Investigation

living with obesity (BMI > 30) who increased their fermented food intake, reported relatively greater improvements in hunger (P 0.015) energy (P < 0.001), and bloating (P < 0.001) when compared to those within the normal BMI category.The main side effect of bloating were reported by 24.9% of the total group.Conclusions: This study suggests that an increased intake of daily fermented foods can have a positive and rapid impact on bloating, mood, energy and hunger within the general population, particularly those with obesity.