Formulation and Acceptability of a Nutritious School Snack Rich in Iron, Protein and Omega-3 Fatty Acids Amaranth and Flaxseed: Laboratory and Acceptability Report
Objectives: To develop a nutritionally rich and acceptable school snack fortified with essential nutrients, specifically iron, protein and omega-3 fatty acids, utilizing locally available ingredients such as amaranth and flaxseed.
Authors
- Alemselam Zebdewos Orsango (ORCID: https://orcid.org/0000-0001-8300-2412)
- Ingunn Marie Stadskleiv Engebretsen (ORCID: https://orcid.org/0000-0001-5852-3611)
Institutions
- Hawassa University (ET)
- University of Bergen (NO)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106701
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00