Dietary Influences on Antimicrobial Resistance Gene Carriage in the Gut Microbiome of 12-Month-Old Infants
Objectives: Background: The infant gut microbiome is a reservoir for antimicrobial resistance genes (ARGs), contributing to global antimicrobial resistance. However, risk factors for increased ARG carriage remain poorly understood. Objective: To investigate the relationship between dietary patterns and the resistome in the gut microbiome of 12-month-old infants.
Authors
- Daniel C. Payne (ORCID: https://orcid.org/0000-0002-5871-911X)
- David Haslam (ORCID: https://orcid.org/0000-0002-2143-5869)
- Shannon C Conrey (ORCID: https://orcid.org/0000-0003-3715-5842)
- Diana Hazard Taft (ORCID: https://orcid.org/0000-0002-9306-9968)
- Mary Allen Staat (ORCID: https://orcid.org/0000-0003-1788-8037)
- Rufus J. Theophilus (ORCID: https://orcid.org/0000-0002-0150-7407)
- Ardythe L. Morrow (ORCID: https://orcid.org/0000-0002-1126-4525)
- Alex Thorman
Institutions
- Cincinnati Children's Hospital Medical Center (US)
- University of Florida (US)
- Children's Hospital & Medical Center (US)
- University of Cincinnati (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107178
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of Agriculture
- University of Florida
- Centers for Disease Control and Prevention
- National Institute of Food and Agriculture
- National Institute of Allergy and Infectious Diseases
- National Institute of Environmental Health Sciences