Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet
Objectives: To evaluate the effect of iron-biofortified and conventional cowpea beans (Vigna unguiculata L. Walp) on hepcidin level, inflammation, and oxidative stress in adipose tissue in rats fed high-fat/high-sugar diet (HFHS).
Authors
- Cíntia Tomaz Sant’ Ana (ORCID: https://orcid.org/0000-0002-1385-9274)
- Mateus Barreto
- Eduardo Lorencetti Fornazier
- Neuza Costa
- Mariana Grancieri (ORCID: https://orcid.org/0000-0001-8888-5496)
- Marisa S Corrêa
Institutions
- Universidade Federal do Espírito Santo (BR)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106704
- Primary Topic
- Iron Metabolism and Disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00