Association of Intake of Ultra-Processed Snacks and Beverages With Obesity Status and Change in BMI Among College Students

Objectives: The purpose of this study was to evaluate the efficacy of a commercial medical weight management program that combines obesity telemedicine with a virtual behavioral program specifically tailored to those taking a glucagon-like peptide 1 receptor agonists (GLP1s) on: 1) diet quality, 2) strength training behavior, and 3) healthy habits.Methods: WeightWatchers Clinic patients who were treated with a GLP-1 (35% semaglutide; 65% tirzepatide) combined with a virtual GLP-1 specific behavioral program were recruited for a 6month single arm clinical trial (n180).Participants (M age44.1 (SD10.41);91% female; 81% White; M weight102.6 kg (SD20.9);M BMI37.1 kg/m 2 (SD6.7))experienced a 6-month weight loss of 12.3% (SD 6.9%).Participants were assessed at baseline and 6-months for changes in diet quality (measured via Healthy Eating Index (HEI)-2020 scores), strength training days per week, and habit strength of healthier and less healthy habits (measured by Self-Reported Behavioral Automaticity Index (SRBAI)).Wilcoxon rank-sum tests were conducted to evaluate differences in outcomes: baseline vs. 6 months.P values were adjusted using a False Discovery Rate approach.Results: Participants significantly improved their HEI-2020 scores by 34.7% (55.0 at baseline to 65.1 at 6 months)(p<0.001).Participants increased the number of days per week they performed strength training by 53.2% (2.0 days per week to 2.5 days)(p<0.001).The following healthier habits were significantly strengthened over 6 months: Considering portion sizes; tracking food; considering protein content; eating vegetables; self-weighing; being physically active; talking kindly to oneself after a setback; arranging the kitchen so healthy foods are easy to access and planning meals for the day (all p<0.001).The following less healthy habits became less strong over 6 months: eating fried foods; eating sweets; and drinking sugar-sweetened beverages (all p<0.001).Conclusions: An obesity telemedicine program that combines GLP-1s with a GLP-1-specific behavioral program showed significant improvements in diet quality, resistance training, and key behaviors associated with long-term weight management.

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Publication Details

Journal
Current Developments in Nutrition
Published
2025-05-01
DOI
https://doi.org/10.1016/j.cdnut.2025.107208
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00

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article

Association of Intake of Ultra-Processed Snacks and Beverages With Obesity Status and Change in BMI Among College Students

Lukkamol Prapkree, Cristina Palacios, Susmita Chowdhury
Current Developments in Nutrition
Consumer Attitudes and Food Labeling
article

Association of Intake of Ultra-Processed Snacks and Beverages With Obesity Status and Change in BMI Among College Students

Lukkamol Prapkree, Cristina Palacios, Susmita Chowdhury
article en

Abstract

Objectives: The purpose of this study was to evaluate the efficacy of a commercial medical weight management program that combines obesity telemedicine with a virtual behavioral program specifically tailored to those taking a glucagon-like peptide 1 receptor agonists (GLP1s) on: 1) diet quality, 2) strength training behavior, and 3) healthy habits.Methods: WeightWatchers Clinic patients who were treated with a GLP-1 (35% semaglutide; 65% tirzepatide) combined with a virtual GLP-1 specific behavioral program were recruited for a 6month single arm clinical trial (n180).Participants (M age44.1 (SD10.41);91% female; 81% White; M weight102.6 kg (SD20.9);M BMI37.1 kg/m 2 (SD6.7))experienced a 6-month weight loss of 12.3% (SD 6.9%).Participants were assessed at baseline and 6-months for changes in diet quality (measured via Healthy Eating Index (HEI)-2020 scores), strength training days per week, and habit strength of healthier and less healthy habits (measured by Self-Reported Behavioral Automaticity Index (SRBAI)).Wilcoxon rank-sum tests were conducted to evaluate differences in outcomes: baseline vs. 6 months.P values were adjusted using a False Discovery Rate approach.Results: Participants significantly improved their HEI-2020 scores by 34.7% (55.0 at baseline to 65.1 at 6 months)(p<0.001).Participants increased the number of days per week they performed strength training by 53.2% (2.0 days per week to 2.5 days)(p<0.001).The following healthier habits were significantly strengthened over 6 months: Considering portion sizes; tracking food; considering protein content; eating vegetables; self-weighing; being physically active; talking kindly to oneself after a setback; arranging the kitchen so healthy foods are easy to access and planning meals for the day (all p<0.001).The following less healthy habits became less strong over 6 months: eating fried foods; eating sweets; and drinking sugar-sweetened beverages (all p<0.001).Conclusions: An obesity telemedicine program that combines GLP-1s with a GLP-1-specific behavioral program showed significant improvements in diet quality, resistance training, and key behaviors associated with long-term weight management.

Current Developments in NutritionVol. 9
Florida International University (US)
Florida International University
Zero hunger
Openalex Percentile: Top 83%
Consumer Attitudes and Food Labeling
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