A Study Protocol for Co-Designing a Pilot Action Plan to Improve the Food Environment With Stakeholders in a Predominantly Asian American Community
Objectives: Asian Americans face high risks for diet-related diseases, including type 2 diabetes and cardiovascular diseases. Interventions targeting food environment can improve their diet quality and overall nutritional wellbeing. This study aims to: - Identify intervention priorities in the food environment of an Asian American community - Co-design a culturally tailored pilot action plan with community stakeholders
Authors
- Joel Gittelsohn (ORCID: https://orcid.org/0000-0003-2761-3280)
- Mika Matsuzaki (ORCID: https://orcid.org/0000-0002-7020-3757)
- Hoang T Tong
Institutions
- Johns Hopkins University (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107369
- Primary Topic
- Diverse Educational Innovations Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Tập đoàn Vingroup - Công ty CP