Effect of Sugar Supplementation During Mushroom Cultivation

The effect of five sugars (i.e. glucose, sucrose, fructose, maltose, and lactose) on growth and productivity of Hipsizygous ulmaris commonly called as elm oyster mushroom was studied. Maltose and glucose supplementation significantly improved yield and efficiency of mushroom cultivation.

Authors

Sulochana Rathod
S. J. Magar
B. Mumtaz
Shaikh Saheba
Yogesh Khot

Publication Details

Journal: BIOINFOLET - A Quarterly Journal of Life Sciences
Published: 2025-01-01
DOI: https://doi.org/10.5958/0976-4755.2025.00001.8
Primary Topic: Fungal Biology and Applications
Type: article
Field-Weighted Citation Impact: 0.00

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article

Effect of Sugar Supplementation During Mushroom Cultivation

Sulochana Rathod, S. J. Magar, B. Mumtaz, Shaikh Saheba et al.

Jan 1, 2025

BIOINFOLET - A Quarterly Journal of Life Sciences

Fungal Biology and Applications

article

Effect of Sugar Supplementation During Mushroom Cultivation

Sulochana Rathod, S. J. Magar, B. Mumtaz, Shaikh Saheba, Yogesh Khot

January 1, 2025article en

Abstract

BIOINFOLET - A Quarterly Journal of Life SciencesVol. 22(1)

Zero hunger

Openalex Percentile: Top 86%

Fungal Biology and Applications

DOI Open Access PDF OpenAlex

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Effect of Sugar Supplementation During Mushroom Cultivation — Sulochana Rathod, S. J. Magar, et al. · BIOINFOLET - A Quarterly Journal of Life Sciences (2025) | TGRS Research Map | TGRS