Testing the Readability of the Digital Practice Module "Local Patisseries Innovation" for the Final Assignment of the Culinary Arts Study Program

The Industrial Revolution 4.0 demands continuous innovation. Mondelez's "State of Snacking" survey found patisserie products are the favorite products of most Indonesian people. The reliance on imported ingredients is concerning for the Indonesian economy, leading to a growing trend toward using loc

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Publication Details

Published
2025-01-01
DOI
https://doi.org/10.4108/eai.11-11-2024.2354480
Primary Topic
Vocational and Entrepreneurial Education
Type
article
Field-Weighted Citation Impact
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article

Testing the Readability of the Digital Practice Module "Local Patisseries Innovation" for the Final Assignment of the Culinary Arts Study Program

Lu’luwatin Rosdiana Aprilia, Fristi Bellia Annishia, Rr Christiana Mayang Anggraeni Stj, Zhavana Dhelina
Vocational and Entrepreneurial Education
article

Testing the Readability of the Digital Practice Module "Local Patisseries Innovation" for the Final Assignment of the Culinary Arts Study Program

Lu’luwatin Rosdiana Aprilia, Fristi Bellia Annishia, Rr Christiana Mayang Anggraeni Stj, Zhavana Dhelina
article en

Abstract

The Industrial Revolution 4.0 demands continuous innovation. Mondelez's "State of Snacking" survey found patisserie products are the favorite products of most Indonesian people. The reliance on imported ingredients is concerning for the Indonesian economy, leading to a growing trend toward using loc

Industry, innovation and infrastructure
Openalex Percentile: Top 88%
Vocational and Entrepreneurial Education
DOIOpen Access PDFOpenAlex
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Testing the Readability of the Digital Practice Module "Local Patisseries Innovation" for the Final Assignment of the Culinary Arts Study Program — Lu’luwatin Rosdiana Aprilia, Fristi Bellia Annishia, et al. · (2025) | TGRS Research Map | TGRS