Formulation and Evaluation of Herbal Cold Cream

The study aims to formulate and evaluate an herbal cold cream using plant-based ingredients to provide a natural, safe, and effective skincare solution. The cream incorporates Azadirachta indica (Neem), Hibiscus rosa-sinensis (Hibiscus), Clerodendrum phlomidis (Gorakh Limli) oil, and Prunus amygdalus (Almond) oil. These botanicals were selected for their antimicrobial, anti-inflammatory, antioxidant, and moisturizing properties. The cream was prepared using the water-in-oil emulsification method and evaluated for parameters such as pH, viscosity, spreadability, microbial load, and stability under different environmental conditions. Results demonstrated that the herbal cold cream was stable, skin-compatible (pH 5.0–6.5), non-irritating, and effective in moisturizing and improving skin texture. This formulation offers a cost-effective, eco-friendly alternative to conventional creams, particularly beneficial for dry and sensitive skin types.