Potential of Sugar Sources on Bamboo Shoot (Dendrocalamus giganteus) in Syrup: Product Quality, Package Acceptability and Commercial Viability
Potential of Sugar Sources on Bamboo Shoot (Dendrocalamus giganteus) in Syrup: Product Quality, Package Acceptability and Commercial Viability Florie Mae T. Tejada1*, Junito P. Marcelino1 Abstract Bamboo shoots, particularly those of Dendrocalamus giganteus, are widely consumed in various parts of the world for their nutritional value and unique taste. In the Philippines, bamboo shoots are […]
Authors
- Florie Mae T. Tejada
Publication Details
- Journal
- International Journal of Science Architecture Technology and Environment
- Published
- 2025-05-29
- DOI
- https://doi.org/10.63680/ijsate0525115.62
- Primary Topic
- Bamboo properties and applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00