Effect of Maternal Probiotic and Piglet Dietary Tryptophan Level on Performance and Piglet Intestinal Health Parameters Pre-Weaning

A 2 × 3 factorial design was used to examine the effects of maternal probiotic supplementation (<i>Bacillus subtilis</i> and <i>Bacillus amyloliquefaciens</i>) and/or piglet dietary Trp levels on sow performance and fecal microbiota composition, as well as offspring pre-weaning performance and intestinal health parameters on the day of weaning. On day 83 of gestation, 48 sows were allocated to either: (1) control, or (2) control + probiotic (1.1 × 10<sup>9</sup> colony forming units/kg of feed). Their litters were assigned to 0.22, 0.27, or 0.33% standardized ileal digestible (SID) Trp diets (0.17, 0.21 and 0.25 SID ratio of Trp to lysine (Trp:Lys), SID lysine = 1.3%). At weaning, one piglet per litter was sacrificed for intestinal health analysis. Diet had no effect on sow reproductive or offspring growth performance pre-weaning (<i>p</i> > 0.05). Maternal probiotic supplementation led to distinct microbial communities in the sow feces on day 114 of gestation, increasing the relative abundance of <i>Anaerocella</i> and <i>Sporobacter</i>, while decreasing <i>Lactobacillus</i>, <i>Ruminococcus</i>, and <i>Christensenella</i> (<i>p</i> < 0.05). In the offspring colonic digesta, maternal probiotic supplementation increased <i>Dorea</i>, <i>Sporobacter</i>, and <i>Anaerobacterium</i>, while reducing the potentially harmful phylum Proteobacteria, specifically the family Enterobacteriaceae (<i>p</i> < 0.05), with a tendency for a reduction in the genus <i>Escherichia</i> (<i>p</i> < 0.1). Maternal probiotic supplementation enhanced duodenal morphology and modulated the expression of genes in the ileum, including a downregulation of certain immune and barrier defense genes (<i>p</i> < 0.05). Piglets from probiotic sows had reduced branch chain fatty acids (BCFA) in the cecal digesta and an increase in the total VFA and acetate in the colonic digesta (<i>p</i> < 0.05). There were limited effects of Trp level in the offspring's creep diet or maternal × creep interactions, though this analysis was likely confounded by the low creep feed intake (total of ~0.83 kg/litter).

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Journal
Microorganisms
Published
2025-05-29
DOI
https://doi.org/10.3390/microorganisms13061264
Primary Topic
Animal Nutrition and Physiology
Type
article
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article

Effect of Maternal Probiotic and Piglet Dietary Tryptophan Level on Performance and Piglet Intestinal Health Parameters Pre-Weaning

J.V. O’Doherty, Marion T. Ryan, Torres Sweeney, Dillon P. Kiernan
Microorganisms
Animal Nutrition and Physiology
article

Effect of Maternal Probiotic and Piglet Dietary Tryptophan Level on Performance and Piglet Intestinal Health Parameters Pre-Weaning

J.V. O’Doherty, Marion T. Ryan, Torres Sweeney, Dillon P. Kiernan
article en

Abstract

A 2 × 3 factorial design was used to examine the effects of maternal probiotic supplementation (<i>Bacillus subtilis</i> and <i>Bacillus amyloliquefaciens</i>) and/or piglet dietary Trp levels on sow performance and fecal microbiota composition, as well as offspring pre-weaning performance and intestinal health parameters on the day of weaning. On day 83 of gestation, 48 sows were allocated to either: (1) control, or (2) control + probiotic (1.1 × 10<sup>9</sup> colony forming units/kg of feed). Their litters were assigned to 0.22, 0.27, or 0.33% standardized ileal digestible (SID) Trp diets (0.17, 0.21 and 0.25 SID ratio of Trp to lysine (Trp:Lys), SID lysine = 1.3%). At weaning, one piglet per litter was sacrificed for intestinal health analysis. Diet had no effect on sow reproductive or offspring growth performance pre-weaning (<i>p</i> > 0.05). Maternal probiotic supplementation led to distinct microbial communities in the sow feces on day 114 of gestation, increasing the relative abundance of <i>Anaerocella</i> and <i>Sporobacter</i>, while decreasing <i>Lactobacillus</i>, <i>Ruminococcus</i>, and <i>Christensenella</i> (<i>p</i> < 0.05). In the offspring colonic digesta, maternal probiotic supplementation increased <i>Dorea</i>, <i>Sporobacter</i>, and <i>Anaerobacterium</i>, while reducing the potentially harmful phylum Proteobacteria, specifically the family Enterobacteriaceae (<i>p</i> < 0.05), with a tendency for a reduction in the genus <i>Escherichia</i> (<i>p</i> < 0.1). Maternal probiotic supplementation enhanced duodenal morphology and modulated the expression of genes in the ileum, including a downregulation of certain immune and barrier defense genes (<i>p</i> < 0.05). Piglets from probiotic sows had reduced branch chain fatty acids (BCFA) in the cecal digesta and an increase in the total VFA and acetate in the colonic digesta (<i>p</i> < 0.05). There were limited effects of Trp level in the offspring's creep diet or maternal × creep interactions, though this analysis was likely confounded by the low creep feed intake (total of ~0.83 kg/litter).

MicroorganismsVol. 13(6)
University College Dublin (IE)
Openalex Percentile: Top 87%
Animal Nutrition and Physiology
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