Alcohol consumption may not be a risk factor for sarcopenia in the older adults

The relationship between drinking and sarcopenia remains controversial. The aim of the present study was to investigate the association of alcohol drinking with sarcopenia in the older adults. A prospective study with 5244 Chinese community-dwelling older adults aged ≥65 years was performed. Sarcopenia was assessed by appendicular skeletal muscle mass index, grip strength, and gait speed. A quantitative questionnaire was used to obtain the information of alcohol drinking. After 4-year follow-up, our study showed that drinkers had lower incidence of sarcopenia than those non-drinkers (19.4% vs. 30.4%, <i>P</i> < 0.001 in males and 9.5% vs. 20.4%, <i>P</i> = 0.004 in females, respectively). Moreover, male drinkers had higher levels of muscle mass [median (IQR): 7.3 (6.7-7.9) kg/m<sup>2</sup> vs. 7.1 (6.5-7.7) kg/m<sup>2</sup>, <i>P</i> < 0.001] grip strength [median (IQR): 31.1 (26.5-35.0) kg vs. 29.6 (24.8-38.8) kg, <i>P</i> < 0.001], and gait speed [median (IQR): 1.08 (0.98-1.17) m/s vs. 1.05 (0.94-1.15) m/s, <i>P</i> < 0.001] than those non-drinkers, while female drinkers had higher gait speed [median (IQR): 1.02 (0.94-1.11) m/s vs. 0.99 (0.89-1.09) m/s, <i>P</i> = 0.031] than those non-drinkers. Multivariate logistic regression showed that in older adults younger than 85 years, both interim drinking (RR = 0.60; 95%CI = 0.39-0.93; <i>P</i> = 0.021 for males; RR = 0.36; 95%CI = 0.13-0.90; <i>P</i> = 0.035 for females) and daily drinking (RR = 0.78; 95%CI = 0.61-0.99; <i>P</i> = 0.045 for males; RR = 0.34; 95%CI = 0.12-0.96; <i>P</i> = 0.041 for females) were correlated with decreased risk of sarcopenia even after adjustment for confounding factors. However, our dose-response analysis did not show any significant relationship between daily alcohol intake and the risk of sarcopenia as well as the components of sarcopenia. In conclusion, our results indicated that alcohol drinking may not be a risk factor for sarcopenia in the older adults. Further research will help to understand the underlying mechanism of the observed causal relationship.

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Publication Details

Journal
Experimental Biology and Medicine
Published
2025-05-29
DOI
https://doi.org/10.3389/ebm.2025.10520
Citations
1
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
1.16

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article

Alcohol consumption may not be a risk factor for sarcopenia in the older adults

Wei Gao, Enqiang Mao, Qiaoling Liu, Jinshui Xu et al.
1 citations
Experimental Biology and Medicine
Nutrition and Health in Aging
1.16
article

Alcohol consumption may not be a risk factor for sarcopenia in the older adults

Wei Gao, Enqiang Mao, Qiaoling Liu, Jinshui Xu, Xiang Lü, Xiaoming Yang, Yun‐Ling Bu, Zheng‐Kai Shen
article en
1 citations

Abstract

The relationship between drinking and sarcopenia remains controversial. The aim of the present study was to investigate the association of alcohol drinking with sarcopenia in the older adults. A prospective study with 5244 Chinese community-dwelling older adults aged ≥65 years was performed. Sarcopenia was assessed by appendicular skeletal muscle mass index, grip strength, and gait speed. A quantitative questionnaire was used to obtain the information of alcohol drinking. After 4-year follow-up, our study showed that drinkers had lower incidence of sarcopenia than those non-drinkers (19.4% vs. 30.4%, <i>P</i> < 0.001 in males and 9.5% vs. 20.4%, <i>P</i> = 0.004 in females, respectively). Moreover, male drinkers had higher levels of muscle mass [median (IQR): 7.3 (6.7-7.9) kg/m<sup>2</sup> vs. 7.1 (6.5-7.7) kg/m<sup>2</sup>, <i>P</i> < 0.001] grip strength [median (IQR): 31.1 (26.5-35.0) kg vs. 29.6 (24.8-38.8) kg, <i>P</i> < 0.001], and gait speed [median (IQR): 1.08 (0.98-1.17) m/s vs. 1.05 (0.94-1.15) m/s, <i>P</i> < 0.001] than those non-drinkers, while female drinkers had higher gait speed [median (IQR): 1.02 (0.94-1.11) m/s vs. 0.99 (0.89-1.09) m/s, <i>P</i> = 0.031] than those non-drinkers. Multivariate logistic regression showed that in older adults younger than 85 years, both interim drinking (RR = 0.60; 95%CI = 0.39-0.93; <i>P</i> = 0.021 for males; RR = 0.36; 95%CI = 0.13-0.90; <i>P</i> = 0.035 for females) and daily drinking (RR = 0.78; 95%CI = 0.61-0.99; <i>P</i> = 0.045 for males; RR = 0.34; 95%CI = 0.12-0.96; <i>P</i> = 0.041 for females) were correlated with decreased risk of sarcopenia even after adjustment for confounding factors. However, our dose-response analysis did not show any significant relationship between daily alcohol intake and the risk of sarcopenia as well as the components of sarcopenia. In conclusion, our results indicated that alcohol drinking may not be a risk factor for sarcopenia in the older adults. Further research will help to understand the underlying mechanism of the observed causal relationship.

Experimental Biology and MedicineVol. 250
Zhongda Hospital Southeast University (CN), Jiangsu Provincial Center for Disease Control and Prevention (CN), Second Affiliated Hospital of Nanjing Medical University (CN), Nanjing Medical University (CN)
Bethune Charitable Foundation, Jiangsu Commission of Health, National Natural Science Foundation of China, Government of Jiangsu Province, Southeast University
Openalex Percentile: Top 22%
Nutrition and Health in Aging
1.16
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