Coaggregation of oral pathogens by postbiotic lactobacilli

Lactobacillus strains capable of coaggregating oral pathogens were identified as promising candidates for the development of new postbiotic ingredients for oral hygiene products.

Authors

Institutions

Publication Details

Journal
Journal of Oral Microbiology
Published
2025-05-29
DOI
https://doi.org/10.1080/20002297.2025.2508483
Citations
3
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
3.49
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Coaggregation of oral pathogens by postbiotic lactobacilli

Andreas Møllebjerg, Amanda Batoul Khamas, Madeline Collignon, Sebastian Schlafer et al.
3 citations
Journal of Oral Microbiology
Probiotics and Fermented Foods
3.49
article

Coaggregation of oral pathogens by postbiotic lactobacilli

Andreas Møllebjerg, Amanda Batoul Khamas, Madeline Collignon, Sebastian Schlafer, Rikke Louise Meyer, Charles A. Hall, Steen Jensen, Patrick Golletz, Karolina Tykwinska
article en
3 citations

Abstract

Lactobacillus strains capable of coaggregating oral pathogens were identified as promising candidates for the development of new postbiotic ingredients for oral hygiene products.

Journal of Oral MicrobiologyVol. 17(1)
Novozymes (Denmark) (DK), Aarhus University (DK), Novozymes (United States) (US)
Zero hunger
Openalex Percentile: Top 8%
Probiotics and Fermented Foods
3.49
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.