Authors

• Marit Johannesson
• Christel Larsson (ORCID: https://orcid.org/0000-0002-5785-0271)
• Jonatan Fridolfsson (ORCID: https://orcid.org/0000-0002-7003-4025)
• Dan Curiac
• Mats Börjesson (ORCID: https://orcid.org/0000-0002-8786-0438)
• Jakob Bellman (ORCID: https://orcid.org/0000-0002-9616-3407)
• Joel Kullberg (ORCID: https://orcid.org/0000-0001-8205-7569)
• Daniel Arvidsson (ORCID: https://orcid.org/0000-0002-3112-5434)
• Mikael Gustafsson (ORCID: https://orcid.org/0000-0002-3756-207X)
• Klaas R. Westerterp (ORCID: https://orcid.org/0000-0003-0842-6850)
• S. Pettersson (ORCID: https://orcid.org/0000-0003-4458-3343)
• Claes Ohlsson (ORCID: https://orcid.org/0000-0002-9633-2805)
• Niklas Lundqvist
• Per‐Anders Jansson (ORCID: https://orcid.org/0000-0003-4032-3317)
• Loek Wouters
• John-Olov Jansson

Institutions

• Uppsala University (SE)
• Maastricht University Medical Centre (NL)
• Sahlgrenska University Hospital (SE)
• Maastricht University (NL)
• Gothia Innovation (Sweden) (SE)
• Antaros Medical (Sweden) (SE)
• University of Gothenburg (SE)

Publication Details

Journal

BMC Medicine

Published

2025-05-30

DOI

https://doi.org/10.1186/s12916-025-04143-6

Citations

4

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

4.66

Funders

• Clinical Trial Center, China Medical University Hospital
• Torsten Söderbergs Stiftelse
• Knut och Alice Wallenbergs Stiftelse
• Göteborgs Läkaresällskap
• Sahlgrenska Universitetssjukhuset
• Göteborgs Universitet
• Stiftelsen Mary von Sydows, född Wijk, donationsfond