A multiscale <i>in situ</i> time-resolved study of the nano- to millisecond structural dynamics during protein crystallization

Protein crystallization is key to determining the structure of proteins at atomic resolution. It can occur naturally, including in pathological pathways, for instance with aquaporin and γ-crystallin proteins. A fundamental understanding of the underlying crystallization process is both technologically and biologically relevant. A multitechnique approach is employed here to investigate protein crystallization <i>in situ</i>, allowing us to assess the evolution of the liquid suspension and crystallite structure as well as protein diffusion during the crystallization process. The wide range of methods probe the sample on ångström to millimetre length scales, accessing nanosecond to millisecond dynamics information while acquiring data with minute-timescale kinetic resolution during crystallization. This process takes several hours from an initial state of monomers or small clusters until the presence of large crystallites. Employing neutron spectroscopy allows us to distinguish different crystallization pathways and to reveal the presence of coexisting clusters during the entire crystallization process. We demonstrate the multitechnique approach on human serum albumin (HSA) proteins crystallized from aqueous solution in the presence of LaCl<sub>3</sub>. For this system, the crystallization kinetics can be consistently described by a sigmoid function across all methods, and the kinetics can be controlled by the salt concentration. Moreover, we compare the HSA-LaCl<sub>3</sub> model system with the crystallization behavior of β-lactoglobulin-CdCl<sub>2</sub>, which includes a metastable intermediate state.

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Publication Details

Journal
Journal of Applied Crystallography
Published
2025-05-20
DOI
https://doi.org/10.1107/s160057672500353x
Citations
1
Primary Topic
Enzyme Structure and Function
Type
article
Field-Weighted Citation Impact
0.52

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article

A multiscale in situ time-resolved study of the nano- to millisecond structural dynamics during protein crystallization

Frank Schreiber, Hadra Banks, Ralph Maier, Kai-Florian Pastryk et al.
1 citations
Journal of Applied Crystallography
Enzyme Structure and Function
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article

A multiscale in situ time-resolved study of the nano- to millisecond structural dynamics during protein crystallization

Frank Schreiber, Hadra Banks, Ralph Maier, Kai-Florian Pastryk, Alexander Gerlach, Orsolya Czakkel, Felix Roosen‐Runge, B. Farago, Sylvain Prévost, Tilo Seydel, Famke Bäuerle, Lara Franziska Reichart, Benedikt Sohmen, Cara Buchholz, Marco Grimaldo, Olga Matsarskaia, Laura M. Miñarro, Christian Beck, Ilaria Mosca, Roody Nasro, Simon Christmann, Anna Carlotta Grundel
article en
1 citations

Abstract

Protein crystallization is key to determining the structure of proteins at atomic resolution. It can occur naturally, including in pathological pathways, for instance with aquaporin and γ-crystallin proteins. A fundamental understanding of the underlying crystallization process is both technologically and biologically relevant. A multitechnique approach is employed here to investigate protein crystallization <i>in situ</i>, allowing us to assess the evolution of the liquid suspension and crystallite structure as well as protein diffusion during the crystallization process. The wide range of methods probe the sample on ångström to millimetre length scales, accessing nanosecond to millisecond dynamics information while acquiring data with minute-timescale kinetic resolution during crystallization. This process takes several hours from an initial state of monomers or small clusters until the presence of large crystallites. Employing neutron spectroscopy allows us to distinguish different crystallization pathways and to reveal the presence of coexisting clusters during the entire crystallization process. We demonstrate the multitechnique approach on human serum albumin (HSA) proteins crystallized from aqueous solution in the presence of LaCl<sub>3</sub>. For this system, the crystallization kinetics can be consistently described by a sigmoid function across all methods, and the kinetics can be controlled by the salt concentration. Moreover, we compare the HSA-LaCl<sub>3</sub> model system with the crystallization behavior of β-lactoglobulin-CdCl<sub>2</sub>, which includes a metastable intermediate state.

Journal of Applied CrystallographyVol. 58(3)
Lund University (SE), Heidelberg University (DE), Institut Langevin (FR), Laboratoire Interdisciplinaire de Physique (FR), Institut Laue-Langevin (FR), University of Tübingen (DE), Université Grenoble Alpes (FR)
Agence Nationale de la Recherche, Bundesministerium für Bildung und Forschung, HORIZON EUROPE Marie Sklodowska-Curie Actions
Openalex Percentile: Top 38%
Enzyme Structure and Function
0.52
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