Development and Evaluation of a 3D Printed Functional Foods for Special Medical Purpose: Optimization of the Serine/Glycine Free Diet.

and female) were fed AIN93M diet supplemented with 15% freeze-dried watercress (w/w).Composition of the fecal microbiota was determined by shotgun metagenomics sequencing and differential abundance of taxa was analyzed using the One Codex microbiome analysis platform.Results: Treatment with freeze-dried watercress altered the relative abundance of bacterial genera and species within the fecal microbiome.For example, consumption of freeze-dried watercress increased abundance levels of Parasutterella excrementihominis, Bacteroides thetaiotaomicron, and Akkermansia muciniphila.Conclusions: Treatment with freeze-dried watercress modulated the gut microbiota composition at the genus and species levels.

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Publication Details

Journal
Current Developments in Nutrition
Published
2025-05-01
DOI
https://doi.org/10.1016/j.cdnut.2025.106394
Primary Topic
Food Quality and Safety Studies
Type
article
Field-Weighted Citation Impact
0.00

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article

Development and Evaluation of a 3D Printed Functional Foods for Special Medical Purpose: Optimization of the Serine/Glycine Free Diet.

Xuelei Ma, Yuhao Wei
Current Developments in Nutrition
Food Quality and Safety Studies
article

Development and Evaluation of a 3D Printed Functional Foods for Special Medical Purpose: Optimization of the Serine/Glycine Free Diet.

Xuelei Ma, Yuhao Wei
article en

Abstract

and female) were fed AIN93M diet supplemented with 15% freeze-dried watercress (w/w).Composition of the fecal microbiota was determined by shotgun metagenomics sequencing and differential abundance of taxa was analyzed using the One Codex microbiome analysis platform.Results: Treatment with freeze-dried watercress altered the relative abundance of bacterial genera and species within the fecal microbiome.For example, consumption of freeze-dried watercress increased abundance levels of Parasutterella excrementihominis, Bacteroides thetaiotaomicron, and Akkermansia muciniphila.Conclusions: Treatment with freeze-dried watercress modulated the gut microbiota composition at the genus and species levels.

Current Developments in NutritionVol. 9
Sichuan University (CN)
U.S. Department of Agriculture, National Institute of Food and Agriculture
Zero hunger
Openalex Percentile: Top 86%
Food Quality and Safety Studies
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