Development and Evaluation of a 3D Printed Functional Foods for Special Medical Purpose: Optimization of the Serine/Glycine Free Diet.
and female) were fed AIN93M diet supplemented with 15% freeze-dried watercress (w/w).Composition of the fecal microbiota was determined by shotgun metagenomics sequencing and differential abundance of taxa was analyzed using the One Codex microbiome analysis platform.Results: Treatment with freeze-dried watercress altered the relative abundance of bacterial genera and species within the fecal microbiome.For example, consumption of freeze-dried watercress increased abundance levels of Parasutterella excrementihominis, Bacteroides thetaiotaomicron, and Akkermansia muciniphila.Conclusions: Treatment with freeze-dried watercress modulated the gut microbiota composition at the genus and species levels.
Authors
- Xuelei Ma (ORCID: https://orcid.org/0000-0002-9148-5001)
- Yuhao Wei (ORCID: https://orcid.org/0000-0001-9007-3200)
Institutions
- Sichuan University (CN)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106394
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of Agriculture
- National Institute of Food and Agriculture