A Protective Effect of Piceatannol on Cancer-Associated Wasting

Objectives: Cancer-associated cachexia (CAC) is a debilitating wasting syndrome characterized by active adipose lipolysis and severe fat loss followed by muscle atrophy in cancer patients, leading to reduced chemotherapy tolerance and decreased survival rates. Among the mechanisms driving this condition, IL-6-mediated STAT3 (Signal Transducer and Activator of Transcription 3) pathway is a key regulator that mediates muscle protein degradation in CAC. Piceatannol (Pic), a natural stilbene commonly found in blueberries and passion fruit, exhibits diverse bioactivities, including antioxidant, anti-inflammatory, and anti-obesity properties.

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Publication Details

Journal
Current Developments in Nutrition
Published
2025-05-01
DOI
https://doi.org/10.1016/j.cdnut.2025.106397
Primary Topic
Genomics, phytochemicals, and oxidative stress
Type
article
Field-Weighted Citation Impact
0.00

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article

A Protective Effect of Piceatannol on Cancer-Associated Wasting

Kee‐Hong Kim, T.K. Yoo
Current Developments in Nutrition
Genomics, phytochemicals, and oxidative stress
article

A Protective Effect of Piceatannol on Cancer-Associated Wasting

Kee‐Hong Kim, T.K. Yoo
article en

Abstract

Objectives: Cancer-associated cachexia (CAC) is a debilitating wasting syndrome characterized by active adipose lipolysis and severe fat loss followed by muscle atrophy in cancer patients, leading to reduced chemotherapy tolerance and decreased survival rates. Among the mechanisms driving this condition, IL-6-mediated STAT3 (Signal Transducer and Activator of Transcription 3) pathway is a key regulator that mediates muscle protein degradation in CAC. Piceatannol (Pic), a natural stilbene commonly found in blueberries and passion fruit, exhibits diverse bioactivities, including antioxidant, anti-inflammatory, and anti-obesity properties.

Current Developments in NutritionVol. 9
Purdue University West Lafayette (US)
National Institute of Food and Agriculture
Zero hunger
Openalex Percentile: Top 89%
Genomics, phytochemicals, and oxidative stress
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