Peptides From Adzuki Bean (Vigna angularis) β-Vignin and Soybean β-Conglycinin (Glycine max) Revealed Potential Antidiabetic and Antilipogenic Activity
Objectives: To compare the antidiabetic and antilipogenic potential of adzuki bean β-vignin (AB7S) and soybean β-conglycinin (S7S) functional peptides in regulating hepatic glucose and lipid metabolism.
Authors
- Shu Hang Kwan (ORCID: https://orcid.org/0009-0008-2362-164X)
- Elvira González de Mejı́a (ORCID: https://orcid.org/0000-0001-7426-9035)
Institutions
- University of Illinois Urbana-Champaign (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1016/j.cdnut.2025.106442
- Citations
- 1
- Primary Topic
- Phytoestrogen effects and research
- Type
- article
- Field-Weighted Citation Impact
- 1.47
Funders
- National Research Foundation
- Korea Health Industry Development Institute
- National Research Foundation of Korea
- Ministry of Science and ICT, South Korea