Pecan Consumption Improves Cardiometabolic Risk Factors in Overweight and Obese Adults

Authors

Muzi Na (ORCID: https://orcid.org/0000-0002-8844-0646)
Andrew J. Patterson (ORCID: https://orcid.org/0000-0001-8338-5652)
Xiangming Ji (ORCID: https://orcid.org/0000-0002-5941-0253)
Kristina Petersen
A. Ye

Institutions

Pennsylvania State University (US)

Publication Details

Journal: Current Developments in Nutrition
Published: 2025-05-01
DOI: https://doi.org/10.1016/j.cdnut.2025.106439
Primary Topic: Nuts composition and effects
Type: article
Field-Weighted Citation Impact: 0.00

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

Pecan Consumption Improves Cardiometabolic Risk Factors in Overweight and Obese Adults

Muzi Na, Andrew J. Patterson, Xiangming Ji, Kristina Petersen et al.

May 1, 2025

Current Developments in Nutrition

Nuts composition and effects

article

Pecan Consumption Improves Cardiometabolic Risk Factors in Overweight and Obese Adults

Muzi Na, Andrew J. Patterson, Xiangming Ji, Kristina Petersen, A. Ye

May 1, 2025article en

Abstract

No abstract available for this paper.

Current Developments in NutritionVol. 9

Pennsylvania State University (US)

Zero hunger

Openalex Percentile: Top 86%

Nuts composition and effects

DOI Open Access PDF OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Pecan Consumption Improves Cardiometabolic Risk Factors in Overweight and Obese Adults — Muzi Na, Andrew J. Patterson, et al. · Current Developments in Nutrition (2025) | TGRS Research Map | TGRS