Effects of corn completely replacement by broken rice, wheat, and rice bran and enzyme preparation supplementation on growth performance, meat quality, digestive function, and glucose metabolism of <scp>Langshan</scp> chickens

The completely alternative diet, compound enzymes supplementation or their combination, had no negative impact on nutrient digestion, and had a beneficial effect on the growth performance of Langshan chickens. The combination of the diet and enzyme played a synergistic effect in improving growth performance. © 2025 Society of Chemical Industry.

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Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2025-05-28
DOI
https://doi.org/10.1002/jsfa.14347
Citations
1
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
1.19

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article

Effects of corn completely replacement by broken rice, wheat, and rice bran and enzyme preparation supplementation on growth performance, meat quality, digestive function, and glucose metabolism of Langshan chickens

Xuan Chen, Liang Zhao, Tong Xing, Lin Zhang et al.
1 citations
Journal of the Science of Food and Agriculture
Animal Nutrition and Physiology
1.19
article

Effects of corn completely replacement by broken rice, wheat, and rice bran and enzyme preparation supplementation on growth performance, meat quality, digestive function, and glucose metabolism of Langshan chickens

Xuan Chen, Liang Zhao, Tong Xing, Lin Zhang, Feng Gao
article en
1 citations

Abstract

The completely alternative diet, compound enzymes supplementation or their combination, had no negative impact on nutrient digestion, and had a beneficial effect on the growth performance of Langshan chickens. The combination of the diet and enzyme played a synergistic effect in improving growth performance. © 2025 Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 105(11)
Nanjing Agricultural University (CN)
Jiangsu Agriculture Research System
Industry, innovation and infrastructure
Openalex Percentile: Top 24%
Animal Nutrition and Physiology
1.19
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