Biogas Production Using Flexible Biodigester to Foster Sustainable Livelihood Improvement in Rural Households
With the global emphasis on sustainable growth and development, the depletion of natural energy reserves due to reliance on fossil fuels and non-renewable sources remains a critical concern. Despite strides in transitioning to electrical mobility, rural and agricultural communities depend heavily on liquefied petroleum gas and firewood for cooking, lacking viable, sustainable alternatives. This study focuses on community-led efforts to advance biogas adoption, providing an eco-friendly and reliable energy alternative for rural and farming households. By designing and developing balloon-type anaerobic biodigesters, this initiative provides a robust, cost-effective, and scalable method to convert farm waste into biogas for household cooking. This approach reduces reliance on traditional fuels, mitigating deforestation and improving air quality, and generates organic biofertilizer as a byproduct, enhancing agricultural productivity through organic farming. The study focuses on optimizing critical parameters, including the input feed rate, gas production patterns, holding time, biodigester health, gas quality, and liquid manure yield. Statistical tools, such as descriptive analysis, regression analysis, and ANOVA, were employed to validate and predict biogas output data based on experimental and industrial-scale data. Artificial neural networks (ANNs) were also utilized to model and predict outputs, inspired by the information processing mechanisms of biological neural systems. A comprehensive database was developed from experimental and literary data to enhance model accuracy. The results demonstrate significant improvements in cooking practices, health outcomes, economic stability, and solid waste management among beneficiaries. The integration of statistical analysis and ANN modeling validated the biodigester system’s effectiveness and scalability. This research highlights the potential to harness renewable energy to address socio-economic challenges in rural areas, paving the way for a sustainable, equitable future by fostering environmentally conscious practices, clean energy access, and enhanced agricultural productivity.
Authors
- Venkata Krishna Kishore Kolli (ORCID: https://orcid.org/0000-0002-2942-8831)
- Charles David (ORCID: https://orcid.org/0000-0002-8130-5396)
- Karpagaraj Anbalagan (ORCID: https://orcid.org/0000-0002-0323-5732)
Institutions
- Vignan's Foundation for Science, Technology & Research (IN)
Publication Details
- Published
- 2025-05-28
- DOI
- https://doi.org/10.3390/engproc2025095003
- Primary Topic
- Water-Energy-Food Nexus Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Department of Science and Technology, Ministry of Science and Technology, India