Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs through Subcritical Water

The reactive extraction of shogaol and gingerol bioactive compounds using subcritical water is believed to increase diffusivity and selectivity of extraction process. However, a significant problem in extracting shogaol is the thermal degradation of

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Publication Details

Journal
International Journal of Technology
Published
2025-05-28
DOI
https://doi.org/10.14716/ijtech.v16i3.6512
Primary Topic
Ginger and Zingiberaceae research
Type
article
Field-Weighted Citation Impact
0.00
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article

Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs through Subcritical Water

Bakti Jos, Budiyono Budiyono, Mohamad Endy Yulianto
International Journal of Technology
Ginger and Zingiberaceae research
article

Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs through Subcritical Water

Bakti Jos, Budiyono Budiyono, Mohamad Endy Yulianto
article en

Abstract

The reactive extraction of shogaol and gingerol bioactive compounds using subcritical water is believed to increase diffusivity and selectivity of extraction process. However, a significant problem in extracting shogaol is the thermal degradation of

International Journal of TechnologyVol. 16(3)
Clean water and sanitation
Openalex Percentile: Top 84%
Ginger and Zingiberaceae research
DOIOpen Access PDFOpenAlex
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Diffusivity Coefficient of Shogaol Degradation into Paradol in the Reactive Extraction of Ginger Dregs through Subcritical Water — Bakti Jos, Budiyono Budiyono, et al. · International Journal of Technology (2025) | TGRS Research Map | TGRS