Pandemic Recipes—Nutritional Values of Recipes in Legacy Media
Overall, these results support the hypothesis that recipes in legacy media identified as healthy, as well as those that contained more herbs and spices, were more likely to correspond to healthy diet guidelines.
Authors
- Ghada A. Soliman (ORCID: https://orcid.org/0000-0002-8629-6062)
- Ann Gaba (ORCID: https://orcid.org/0000-0002-0469-4439)
- Karen R. Flórez (ORCID: https://orcid.org/0000-0002-5758-433X)
- Richard C. Bennett (ORCID: https://orcid.org/0009-0000-5256-6522)
Institutions
- City University of New York (US)
Publication Details
- Journal
- Nutrients
- Published
- 2025-05-28
- DOI
- https://doi.org/10.3390/nu17111830
- Citations
- 1
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 1.16