Influence of α‐Linolenic Acid on the Intestinal Barrier Integrity and Intestinal Antioxidant Status in Broilers

This study aimed to investigate the beneficial effects of α-linolenic acid (ALA) on intestinal barrier function and antioxidant status in broilers, along with the associated molecular mechanisms. 320 one-day-old Arbor Acres broilers were randomly divided into four groups, each with eight replicates, and fed diets with 0 (control), 200, 400, and 600 mg of ALA/kg for 42 days. ALA supplementation did not significantly affect the broilers' overall growth performance. Supplementing diets with 400 and 600 mg/kg of ALA significantly enhanced (<i>p</i> < 0.05) jejunal and ileal villus height, the jejunal villus height to crypt depth ratio, and ileal mRNA expression and protein levels of Zonula occludens-1 (ZO-1) and occludin in broilers on Day 42. Broilers fed diets containing 600 mg/kg of ALA exhibited significantly increased (<i>p</i> < 0.05) serum catalase (CAT) activity, total antioxidant capacity (T-AOC), and jejunal and ileal activities of CAT and total superoxide dismutase (T-SOD), alongside reduced malondialdehyde (MDA) concentrations in serum, jejunum, and ileum on Days 21 and 42, compared to the control group. Supplementing 600 mg/kg of ALA significantly increased (<i>p</i> < 0.05) the mRNA expressions of CAT, SOD1, NRF2, and HO-1, along with the protein levels of cytoplasmic and nuclear NRF2 and HO-1 in the jejunum and ileum on Days 21 and 42. These findings demonstrate the protective effects of ALA in improving intestinal health in broilers. The underlying mechanisms may involve enhancing intestinal barrier integrity by increasing tight junction protein abundance and boosting intestinal antioxidant capacity by elevating antioxidant enzyme activity and activating the NRF2 pathway. In conclusion, our results showed that 600 mg/kg of ALA was identified as the optimal concentration for improving intestinal barrier function and antioxidant status in broilers, highlighting its potential for protecting intestinal health through ALA-based interventions.

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Publication Details

Journal
Food Science & Nutrition
Published
2025-05-28
DOI
https://doi.org/10.1002/fsn3.70271
Citations
2
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
2.39

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article

Influence of α‐Linolenic Acid on the Intestinal Barrier Integrity and Intestinal Antioxidant Status in Broilers

Xinyu Cheng, Ao Kang, Dong Wang, Shu‐Yu Wu et al.
2 citations
Food Science & Nutrition
Animal Nutrition and Physiology
2.39
article

Influence of α‐Linolenic Acid on the Intestinal Barrier Integrity and Intestinal Antioxidant Status in Broilers

Xinyu Cheng, Ao Kang, Dong Wang, Shu‐Yu Wu, Jun Ni, Yun Liu, Weiming Ma
article en
2 citations

Abstract

This study aimed to investigate the beneficial effects of α-linolenic acid (ALA) on intestinal barrier function and antioxidant status in broilers, along with the associated molecular mechanisms. 320 one-day-old Arbor Acres broilers were randomly divided into four groups, each with eight replicates, and fed diets with 0 (control), 200, 400, and 600 mg of ALA/kg for 42 days. ALA supplementation did not significantly affect the broilers' overall growth performance. Supplementing diets with 400 and 600 mg/kg of ALA significantly enhanced (<i>p</i> < 0.05) jejunal and ileal villus height, the jejunal villus height to crypt depth ratio, and ileal mRNA expression and protein levels of Zonula occludens-1 (ZO-1) and occludin in broilers on Day 42. Broilers fed diets containing 600 mg/kg of ALA exhibited significantly increased (<i>p</i> < 0.05) serum catalase (CAT) activity, total antioxidant capacity (T-AOC), and jejunal and ileal activities of CAT and total superoxide dismutase (T-SOD), alongside reduced malondialdehyde (MDA) concentrations in serum, jejunum, and ileum on Days 21 and 42, compared to the control group. Supplementing 600 mg/kg of ALA significantly increased (<i>p</i> < 0.05) the mRNA expressions of CAT, SOD1, NRF2, and HO-1, along with the protein levels of cytoplasmic and nuclear NRF2 and HO-1 in the jejunum and ileum on Days 21 and 42. These findings demonstrate the protective effects of ALA in improving intestinal health in broilers. The underlying mechanisms may involve enhancing intestinal barrier integrity by increasing tight junction protein abundance and boosting intestinal antioxidant capacity by elevating antioxidant enzyme activity and activating the NRF2 pathway. In conclusion, our results showed that 600 mg/kg of ALA was identified as the optimal concentration for improving intestinal barrier function and antioxidant status in broilers, highlighting its potential for protecting intestinal health through ALA-based interventions.

Food Science & NutritionVol. 13(6)
Northeast Agricultural University (CN), Shandong Agricultural University (CN)
China Postdoctoral Science Foundation, Natural Science Foundation of Shandong Province
Openalex Percentile: Top 13%
Animal Nutrition and Physiology
2.39
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