Oxidative biomarkers, trace elements, and other biochemical markers among sickle cell patients receiving omega-3 supplements: case-control study

Background and aims: Sickle cell anaemia (SCA) is an autosomal recessive haematological disorder in which the gene coding for the beta chain of haemoglobin is mutated. Patients with SCA have higher levels of pro-oxidants such as lipid peroxide and lower levels of antioxidants. There is previous evidence that omega-3 fatty acid supplementation is a safe and effective treatment for SCA as an adjunct therapy alongside conventional treatments, as it is beneficial in decreasing anaemia, vaso-occlusive crises, inflammation, and haemolysis. This study aimed to assess the effect of omega-3 supplementation on the levels of lipid peroxide, trace elements (magnesium, copper, and zinc), and other biochemical markers in sickle cell patients.Methods: Ninety individuals (4–20 years old) were divided into 4 groups: Group A: 51 patients with SCA on omega 3 supplements, Group B: 22 sickle cell patients not on omega 3 supplementation, Group C: 17 healthy controls, and Group D: forming the patients’ group (Group A and Group B combined). Blood samples were collected to measure lipid peroxide, magnesium, copper, zinc levels, and other biochemical markers.Results: No differences were found between Group A and Group B for all variables except magnesium levels, which were higher in Group B (16.9 ± 7.1 mg/l for Group B and 11.9 ± 7.8 mg/l for Group A, p < 0.001). In comparison with Group C, Group D had lower haemoglobin levels (p < 0.001) and higher levels of lipid peroxide (p < 0.001). Both groups C and D had lower copper levels than the normal range.Conclusion: No association was found between omega-3 supplementation and the level of the measured biomarkers. The cause of low copper levels in Sudanese paediatric participants should be further investigated.

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Journal
South African Journal of Clinical Nutrition
Published
2025-05-28
DOI
https://doi.org/10.1080/16070658.2025.2506031
Primary Topic
Folate and B Vitamins Research
Type
article
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article

Oxidative biomarkers, trace elements, and other biochemical markers among sickle cell patients receiving omega-3 supplements: case-control study

Sahar Gamil, Abdelrahim Mohamed, Afraa Salaheldin Obied
South African Journal of Clinical Nutrition
Folate and B Vitamins Research
article

Oxidative biomarkers, trace elements, and other biochemical markers among sickle cell patients receiving omega-3 supplements: case-control study

Sahar Gamil, Abdelrahim Mohamed, Afraa Salaheldin Obied
article en

Abstract

Background and aims: Sickle cell anaemia (SCA) is an autosomal recessive haematological disorder in which the gene coding for the beta chain of haemoglobin is mutated. Patients with SCA have higher levels of pro-oxidants such as lipid peroxide and lower levels of antioxidants. There is previous evidence that omega-3 fatty acid supplementation is a safe and effective treatment for SCA as an adjunct therapy alongside conventional treatments, as it is beneficial in decreasing anaemia, vaso-occlusive crises, inflammation, and haemolysis. This study aimed to assess the effect of omega-3 supplementation on the levels of lipid peroxide, trace elements (magnesium, copper, and zinc), and other biochemical markers in sickle cell patients.Methods: Ninety individuals (4–20 years old) were divided into 4 groups: Group A: 51 patients with SCA on omega 3 supplements, Group B: 22 sickle cell patients not on omega 3 supplementation, Group C: 17 healthy controls, and Group D: forming the patients’ group (Group A and Group B combined). Blood samples were collected to measure lipid peroxide, magnesium, copper, zinc levels, and other biochemical markers.Results: No differences were found between Group A and Group B for all variables except magnesium levels, which were higher in Group B (16.9 ± 7.1 mg/l for Group B and 11.9 ± 7.8 mg/l for Group A, p < 0.001). In comparison with Group C, Group D had lower haemoglobin levels (p < 0.001) and higher levels of lipid peroxide (p < 0.001). Both groups C and D had lower copper levels than the normal range.Conclusion: No association was found between omega-3 supplementation and the level of the measured biomarkers. The cause of low copper levels in Sudanese paediatric participants should be further investigated.

South African Journal of Clinical NutritionVol. 38(3)
Prince Sattam Bin Abdulaziz University (SA), University of Khartoum (SD)
Zero hunger
Openalex Percentile: Top 81%
Folate and B Vitamins Research
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