Development and Application of a Novel ‘Green’ Antibacterial Black Garlic (Allium sativum)-Based Nanogel in Epidermal Wound Healing
This study is the first to report on a newly developed 'green' nanogel containing antimicrobial bioactive compounds, namely, organosulfur compounds (diallyl disulfide, diallyl trisulfide, methyl-allyl-disulfide and methyl-allyl-trisulfide). The nanogel showed promising epidermal wound-healing properties and is therefore promising in clinical applications against common and potent human skin pathogens.
Authors
- Paramita Bhattacharjee (ORCID: https://orcid.org/0000-0002-5620-1675)
- Ketousetuo Kuotsu (ORCID: https://orcid.org/0000-0002-9236-2388)
- Satadal Das (ORCID: https://orcid.org/0000-0002-9843-3466)
- Subhankar Saha
- Anamika Das (ORCID: https://orcid.org/0000-0002-6184-793X)
- Mariah Sadaf
Institutions
- Jadavpur University (IN)
- Peerless Hospital & B.K.Roy Research Centre (IN)
Publication Details
- Journal
- Food Technology and Biotechnology
- Published
- 2025-05-28
- DOI
- https://doi.org/10.17113/ftb.63.02.25.8873
- Citations
- 3
- Primary Topic
- Garlic and Onion Studies
- Type
- article
- Field-Weighted Citation Impact
- 5.25
Funders
- Jadavpur University
- Bose Institute