The Effect of the Higher Temperature and UVA Radiation on the Pharmaceutical Preparation Containing Spironolactone—EPR Examination

Electron paramagnetic resonance (EPR) examination of the effect of storage conditions on properties and contents of free radicals formed in the pharmaceutical preparation containing spironolactone, taking into account physical factors such as UVA radiation and the higher temperature, was conducted. The changes in amplitude (A), integral intensity (I) and EPR linewidth (ΔBpp) of the EPR spectra and free radical contents were determined. It was obtained that free radicals are formed during storage of this preparation under three different treatments: 50 °C, under UVA radiation, and under UVA radiation and a temperature of 50 °C. During storage, the preparation containing spironolactone should be protected from temperatures 50 °C and from UVA radiation. A higher content of free radicals is formed in the tested preparation exposed to both UVA and a temperature of 50 °C, than in the preparation exposed only to UVA or only to a temperature of 50 °C. Similar integral intensities (I) were obtained for the tested preparation exposed to a temperature of 50 °C or exposed to UVA radiation. Fast spin-lattice relaxation processes occur in all tested pharmaceutical preparation samples containing spironolactone. The usefulness of EPR spectral analysis in the study of free radicals formed in pharmaceutical preparations has been confirmed.

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Journal
Processes
Published
2025-05-28
DOI
https://doi.org/10.3390/pr13061696
Primary Topic
Food Quality and Safety Studies
Type
article
Field-Weighted Citation Impact
0.00

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article

The Effect of the Higher Temperature and UVA Radiation on the Pharmaceutical Preparation Containing Spironolactone—EPR Examination

Magdalena Zdybel, Barbara Pilawa, Ewa Chodurek, Ewa Burek
Processes
Food Quality and Safety Studies
article

The Effect of the Higher Temperature and UVA Radiation on the Pharmaceutical Preparation Containing Spironolactone—EPR Examination

Magdalena Zdybel, Barbara Pilawa, Ewa Chodurek, Ewa Burek
article en

Abstract

Electron paramagnetic resonance (EPR) examination of the effect of storage conditions on properties and contents of free radicals formed in the pharmaceutical preparation containing spironolactone, taking into account physical factors such as UVA radiation and the higher temperature, was conducted. The changes in amplitude (A), integral intensity (I) and EPR linewidth (ΔBpp) of the EPR spectra and free radical contents were determined. It was obtained that free radicals are formed during storage of this preparation under three different treatments: 50 °C, under UVA radiation, and under UVA radiation and a temperature of 50 °C. During storage, the preparation containing spironolactone should be protected from temperatures 50 °C and from UVA radiation. A higher content of free radicals is formed in the tested preparation exposed to both UVA and a temperature of 50 °C, than in the preparation exposed only to UVA or only to a temperature of 50 °C. Similar integral intensities (I) were obtained for the tested preparation exposed to a temperature of 50 °C or exposed to UVA radiation. Fast spin-lattice relaxation processes occur in all tested pharmaceutical preparation samples containing spironolactone. The usefulness of EPR spectral analysis in the study of free radicals formed in pharmaceutical preparations has been confirmed.

ProcessesVol. 13(6)
Medical University of Silesia (PL), University of Silesia in Katowice (PL)
Śląski Uniwersytet Medyczny, Śląski Uniwersytet Medyczny w Katowicach, Uniwersytet Śląski w Katowicach
Openalex Percentile: Top 86%
Food Quality and Safety Studies
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The Effect of the Higher Temperature and UVA Radiation on the Pharmaceutical Preparation Containing Spironolactone—EPR Examination — Magdalena Zdybel, Barbara Pilawa, et al. · Processes (2025) | TGRS Research Map | TGRS