The effect of a digital energy- and protein-dense food concept with a nutritional tracker on dietary intake in hospitalized patients at nutritional risk – A one-day cross-sectional study
The study indicated that actively involving nutritional at-risk patients in their own nutrition effectively increased energy and protein intake. The study revealed significant gaps in nutritional documentation and a high prevalence of malnutrition according to the GLIM criteria.
Authors
- Anne Marie Beck (ORCID: https://orcid.org/0000-0003-1210-0167)
- Anne Wilkens Knudsen (ORCID: https://orcid.org/0000-0003-3617-8815)
- Tina Munk
- Lise Hedegaard Laursen
- Henrik Højgaard Rasmussen
- Signe Frederikke Holmsted
Institutions
- Aalborg University Hospital (DK)
- Gentofte Hospital (DK)
- Aalborg University (DK)
Publication Details
- Journal
- Clinical Nutrition ESPEN
- Published
- 2025-05-28
- DOI
- https://doi.org/10.1016/j.clnesp.2025.05.037
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Københavns Professionshøjskole