The basic principles of diet therapy in the treatment of patients with associated heart and kidney diseases

The relationship between chronic kidney disease (CKD) and cardiovascular disease (CVD) is extensively documented in the literature. Patients with CKD exhibit an elevated cardiovascular risk, often presenting edema, imbalance in electrolytes, proteins, lipoproteins, hormones (including vitamin D, parathormone, renin-angiotensin-aldosterone system), enzymes, growth factors, cytokines, endothelial dysfunction, inflammation, oxidative stress, insulin resistance, and anemia, leading to cardiovascular remodeling. This results in hypertension, arteriosclerosis, arterial and cardiac valve calcifications, coronary artery disease, cerebrovascular diseases, systolic and diastolic dysfunction, myocardial fibrosis, arrhythmias, heart failure, and sudden cardiac death. Conversely, hypertension, arteriosclerosis, and heart failure damage kidney function. Both CKD and CVD share common risk factors, including obesity, diabetes, dyslipidemia, and smoking. Diet therapy plays an essential role in the prevention and treatment of CVD, CKD, and their mutual risk factors. The specificity of diet therapy in patients with joint CVD and CKD is that renal failure requires some restrictions (e.g., for protein intake, phosphate, potassium, and acid load) possibly contradicting some nutritional recommendations for the prevention and treatment of CVD and associated risk factors. The balance in achieving the dietary goals for both conditions, with close monitoring of biochemical indicators and nutritional status, requires a systematic and individualized dietary approach. Additionally, the patient’s condition can progressively change, requiring constant monitoring and adaptation of dietary advice. Unfortunately, the current scientific literature does not allow appropriate assessing the effectiveness of various dietary strategies, due to limited and low-quality scientific evidence. This article summarizes the latest dietary recommendations for patients with joint CKD and CVD.

Authors

Publication Details

Published
2025-01-01
DOI
https://doi.org/10.46793/karnef25.231s
Primary Topic
Nutrition, Genetics, and Disease
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The basic principles of diet therapy in the treatment of patients with associated heart and kidney diseases

Ivana Šarac
Nutrition, Genetics, and Disease
article

The basic principles of diet therapy in the treatment of patients with associated heart and kidney diseases

Ivana Šarac
article en

Abstract

The relationship between chronic kidney disease (CKD) and cardiovascular disease (CVD) is extensively documented in the literature. Patients with CKD exhibit an elevated cardiovascular risk, often presenting edema, imbalance in electrolytes, proteins, lipoproteins, hormones (including vitamin D, parathormone, renin-angiotensin-aldosterone system), enzymes, growth factors, cytokines, endothelial dysfunction, inflammation, oxidative stress, insulin resistance, and anemia, leading to cardiovascular remodeling. This results in hypertension, arteriosclerosis, arterial and cardiac valve calcifications, coronary artery disease, cerebrovascular diseases, systolic and diastolic dysfunction, myocardial fibrosis, arrhythmias, heart failure, and sudden cardiac death. Conversely, hypertension, arteriosclerosis, and heart failure damage kidney function. Both CKD and CVD share common risk factors, including obesity, diabetes, dyslipidemia, and smoking. Diet therapy plays an essential role in the prevention and treatment of CVD, CKD, and their mutual risk factors. The specificity of diet therapy in patients with joint CVD and CKD is that renal failure requires some restrictions (e.g., for protein intake, phosphate, potassium, and acid load) possibly contradicting some nutritional recommendations for the prevention and treatment of CVD and associated risk factors. The balance in achieving the dietary goals for both conditions, with close monitoring of biochemical indicators and nutritional status, requires a systematic and individualized dietary approach. Additionally, the patient’s condition can progressively change, requiring constant monitoring and adaptation of dietary advice. Unfortunately, the current scientific literature does not allow appropriate assessing the effectiveness of various dietary strategies, due to limited and low-quality scientific evidence. This article summarizes the latest dietary recommendations for patients with joint CKD and CVD.

Openalex Percentile: Top 86%
Nutrition, Genetics, and Disease
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.