Authors

• Jurandir Fernando Comar (ORCID: https://orcid.org/0000-0002-9518-7589)
• Ghiovani Zanzotti Raniero (ORCID: https://orcid.org/0000-0002-9360-6292)
• Antônio Roberto Giriboni Monteiro (ORCID: https://orcid.org/0000-0003-1894-0765)
• Roberto Kenji Nakamura Cuman (ORCID: https://orcid.org/0000-0002-4906-887X)
• Maria Raquel Marçal Natali (ORCID: https://orcid.org/0000-0002-7486-2581)
• Anacharis Babeto de Sá‐Nakanishi (ORCID: https://orcid.org/0000-0002-2300-1861)
• Anne Caroline Santa Rosa (ORCID: https://orcid.org/0000-0002-8950-5210)
• Gabriela Barone Volce da Silva
• Gustavo Henrique de Souza (ORCID: https://orcid.org/0000-0002-0761-9223)
• Ana Luiza Russo Duarte

Institutions

• Universidade Estadual de Maringá (BR)

Publication Details

Journal

Nutrients

Published

2025-05-28

DOI

https://doi.org/10.3390/nu17111842

Primary Topic

Celiac Disease Research and Management

Type

article

Field-Weighted Citation Impact

0.00

Funders

• Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
• Conselho Nacional de Desenvolvimento Científico e Tecnológico